It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.
Dinner: Eat In
Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.
- First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
- Second course: choice of oxtail humita or red kuri squash
- Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
- Fourth course: apple pie a la mode
- All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema
$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland
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