Portland food news and views
Welcome to September 2025’s review of top 5 posts for the month. It was more of a mixed bag this month: an event, a technical post, a couple of openings, and a “coming soon.”
Continue reading “Top 5 Posts on Bridgetown Bites, September 2025”
More good news from the Hollywood District: It appears that Missionary Chocolates will open in the old Just “4” Kids space next to the Sonder Listening Bar. This is on the heels of the news of Bar Hollywood opening recently; seems that things are looking up in the neighborhood.
Continue reading “Missionary Chocolates Will Open in Portland’s Hollywood District”
I like to eat unsweetened chocolate bars and I like it. Yes, that’s the 100% cacao product with no sugar added—not even alternatives like coconut sugar, allulose, monk fruit, or stevia. You are probably thinking, “What is wrong with this gurl?!?”
I know this might be a hard sell for some of you reading this—and I know it’s a controversial take, esoteric at best—but I am here to encourage you to take a chance on it. In exchange, you get a payoff of deep cacao flavor, complex tasting notes, and a new chocolate experience.
Continue reading “Eat Unsweetened Chocolate in Portland”
Over the weekend I had the pleasure to speak with Nico Vergara about his newest project, Toasted S’mores Bar. It will open in the same location as the abruptly shuttered 1927 S’mores Company in downtown Portland.
Continue reading “Toasted S’mores Bar Will Open in Downtown Portland”
Great news: Spella Caffè is opening a location in Woodblock Chocolate, located in NE Portland’s Irvington neighborhood. There, they’ll bring coffee, pastries, and gelato to Woodblock’s chocolate in a “cozy and inviting” cafe space.
Continue reading “Spella Caffè Will Open in Woodblock Chocolate In Portland”