Four Things I Learned This Week (April 18) in Portland Food

Berlu Bakery looks to reopen in May. After closing last October with the silver lining of a future re-opening, that opening day is coming soon. The Oregonian reported on their impending reopening on SE Belmont in the Modera Belmont building, sometime in May. Some of the things you will see on their menu is bánh bò nướng, pandan waffles, salted egg coconut tart, and a BEC (bacon, egg, and cheese) but a bánh cuốn version.

Also, they’ll have some great neighbors: Hat Yai, Cozy Congee (which opened recently), Hit the Spot burgers, as well as the return of Pop Pizza. There is no specific date for Berlu’s re-opening, but when they do open it will be Thursdays through Sundays, 9am to 3pm. 661 SE Belmont Street, Portland

Cookie McCakeface is moving. Today is their last day downtown. After today, they will be closed until the first of May, “so we can move and get adjusted to working out of a new space.” That space? The Heist! 770 W Burnside, Portland (now), 4727 SE Woodstock Blvd No. 1, Portland (May)

Bajala’s final day is April 27. They are serving their last Baja-style fish and seafood tacos on Sunday, April 27. After that they move to popups. Tacos will be $6.50, open noon until sold out. 1845 NW 23rd Place, Portland

Harder Day Coffee Company opens on North Williams. Jinju posted about this on their Instagram. Today is the grand opening of Harder Day’s North Williams cafe (previously Happy Cup was in there). Enjoy $2 lattes during their noon to 2pm happy hour. They will be serving Jinju’s chocolate and carrot cakes, too. 3494 N Williams Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

Flour Bloom Will Close in Portland
Souvlaki Queen Will Open in Downtown Portland
The Italian Summer Kitchen Book Release Is Today in Portland
Via Chicago Will Open in Old Cereus PDX Space in Portland
Original Dream Pizza Will Open on NE Glisan Street in Portland

Over at Lake Oswego High School they’ll be holding an Asian Cultural Fair on Saturday. Saturday also brings us the Baker’s Dozen Coffee Beer & Doughnut Festival and the Tea & Bloom Spring Tea Fair (which starts today). Filipino Food Month continues this month (here are some options), and Pizza Week goes on until Sunday, April 20. More details on these events ob our food festivals and cultural + food festivals pages.

Sunday is also Easter—hoping you’ve gotten your holiday treats! And this coming week are the openings of Matsunoki Ramen and Schilling Cider House.

Small Bites: Leikam Brewing, Nectaris, Upright Brewing, and More

Hot dog at Leikam Brewing in Portland, Oregon.
Photo credit: Leikam Brewing.

New food menu at Leikam Brewing. They’ve partnered with Nourishment PDX, which provides locally-sourced, flavorful food. A little backstory: “The two first crossed paths nearly a decade ago as vendors at the Hollywood Farmers Market and are excited to reconnect. Ramona White, founder of Nourishment PDX, was a beloved presence at the market for 19 years, serving tens of thousands of her famous breakfast burritos to customers of all ages and Leikam sold its first beers publicly at the market weekly.”

You can see their menu here, which includes mac & cheese, a mezze plate, lamb chorizo chili, deviled eggs, and more. The full menu is available 4pm to 8pm, with a modified menu after 8pm. 5812 East Burnside Street, Portland

Continue reading “Small Bites: Leikam Brewing, Nectaris, Upright Brewing, and More”

Four Things I Learned This Week (April 4) in Portland Food

Reeva turned 3 this week. When I saw the post from Reeva, one of Portland’s great food trucks, that started out as “Dear Reeva Family,” I thought, “Nooooooooooo, don’t close!” Thankfully, I had it all wrong—they were there to tell us that yesterday was their three-year anniversary!

At the end of the post they said, “As we celebrate this milestone, we’re filled with gratitude and excitement for what’s ahead. Here’s to more good food, great company, and unforgettable moments. Thank you for being part of our story!” Here, hear! Love having them in the Roseway neighborhood. 7727 NE Sandy Blvd, Portland

There are still tickets for Sabor de Primavera. At the writing of this article, you can get tickets for the 7pm to 8:30pm of this event on Sunday, April 6. From the good folks at Veganizer, this is a fundraiser they call, “Spring Fiesta to Benefit Growing Gardens.” Growing Gardens cultivates “healthy and equitable communities through the experience of growing food in schools, backyards, and correctional facilities.”

There will be six Mexican restaurants participating: Chelo, Chilango, Machetes, Mis Tacones, Ice Queen, and Libre. You can see what they are planning to serve, plus buy tickets, which are $88 + fees. 920 NE Glisan Street, Portland

En Vida has closed. Over on Bluesky, I was told that En Vida has closed their location on NE Fremont Street. “Unfortunately this has been confirmed by the owner,” said the public tipster. On the En Vida Instagram they also state, “we are permanently closed.” The silver lining is that you can get their food at TPK Brewing—En Vida’s plate of arepitas de queso was one of my favorite bites from 2024. 1303 NE Fremont Street, Portland

Food & Wine ranks Portland as the fourth best place in the US for coffee. Food & Wine has an annual award called the “Global Tastemakers Award”—this is its third year, so it’s fairly new. It celebrates “very best in culinary travel around the world” and the number of cities included is at 165. There’s a lot of content on their landing page, so normally you’ll be clicking a lot, but KOIN extracted what Portlanders want to know: how the city fits into these rankings.

It’s only about the coffee in this case; Portland was not included in lists of top U.S. food, drink, and restaurant cities. Nine cafes/roasters were mentioned in the list: Stumptown, Heart, Cathedral, Hypnos, Good Coffee, Capitola, Prince, Never, and Upper Left. Feel free to leave your favorite in the comments. Multiple locations


Stories you may have missed this week on Bridgetown Bites:

Taste of Szechuan Has Opened in the Old Eastern Cathay Space in Portland
Food Waste Prevention Week in Portland
The 2025 James Beard Restaurant and Chef Awards Finalists in Portland
Passover 2025 in Portland

We’ve also updated our Easter roundup. Fat Milo’s and Sabor Del Rio Cafe are both now open. And remember: Food Waste Prevention Week starts Monday.