Small Bites: Cowboy’s Burgers, Beer, Dawnbringer, and More

A pizza s'more, but not a burger from Cowboy's Burgers.
This pizza s’more blew my mind.

Cowboy’s Burgers has opened in Gresham. Their first day open was Tuesday, October 6, and they have gotten a lot of positive reviews—one person remarked, “Nothing like it in the area.” They have a pretty big menu, too. Burgers, of course, but also sandwiches (e.g., gyro, Philly cheese steak, BLT), salads, appetizers, breakfast, tacos, burritos, and more. You can see their extensive menu on Facebook. 18571 E Burnside Street, Gresham

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Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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2025 Portland Salad Week Recap: The Good, the Surprise, and You

And there you have it—Salad Week 2025 has come to an end. We had a great time planning, researching, tasting, and enjoying salads in the Portland metro area, and sharing it all with you. Here’s our 2025 Portland Salad Week recap, plus our readers’ salad recommendations.

We hope you enjoyed this salad-centric week!

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The 2025 James Beard Restaurant and Chef Awards Finalists in Portland

The 2025 James Beard Restaurant and Chef Awards Finalists medal.
Photo credit: Cullen328  on Wikimedia Commons.

We learned back in January who the James Beard Awards Semifinalists were, and now that list has been reduced to the finalists. Portland—and Oregon—have six individuals and restaurants (includes a bakery and a bar) that are on track to possibly winning a James Beard Award later this summer.

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