World Vegan Month 2025 Starts Saturday in Portland

Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones for World Vegan Month 2025.
Birria Ramen made with locally foraged chantrelle mushrooms, from Mis Tacones. Photo credit: Mis Tacones.

It’s back! World Vegan Month 2025 is happening in Portland throughout the month of November. Now in its third year, this is a great opportunity to try and experience the variety of vegan and plant-based offerings in Portland, through dishes made especially for this occasion.

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Circle V Portland 2025 Returns In September

A tasting spread of all things vegan.
A tasting spread at last year’s Circle V Portland. Photo credit: Josh Chang.

Tickets are on sale now for Circle V Portland 2025, Portland’s premier vegan tasting event. It will take place at Castaway, where you an enjoy all kinds of vegan food, beverages, and products. If you eat a fully vegan diet, eat vegan part time, or are vegan curious, this is a great opportunity to get to know the Portland vegan scene—Portland is considered by many as one of the best cities to access the breadth of vegan food and drink.

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