Portland food news and views
Sip & Forage grand opens on Saturday. This is a relatively new food cart pod on SW 5th Avenue between SW Hall and College, and the former location of a Wells Fargo Bank. They soft opened August 24 but are doing their grand opening celebration tomorrow from 4pm to 8pm. They have an Airstream cocktail bar and food carts, and will do a raffle, offer drink specials, and food samples. 1900 SW 5th Avenue, Portland
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Portland is one of the top cities in the U.S. for vegan eating, with restaurants, cafes, and bakeries having won a number of awards for the high quality plant-based food made in this town. For Salad Week this year, we wanted to feature specifically where to get vegan salads in Portland, because they deserve a proverbial seat at the table.
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Thunderbird, a bar from the Lighting Bar Collective, will open in the former space of The Uncanny, which closed in May 2026. I first caught wind of all this through their liquor license application, then not long after that I saw the sign above as I was walking around the N Mississippi commercial strip. Here is what we know.
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Over the years, I’ve been really impressed by the various Veganizer events produced by Waz Wu and her team here in Portland. Whether it’s Circle V, World Vegan Month, or one of their dinners, you can be sure it will be a solid and enjoyable event. So I am happy to tell you about the Second Annual Veganizer Asian Market, happening Sunday, June 7 at the Redd on Salmon. It looks like a fantastic occasion filled with delicious plant-based food and drink (and you can go straight to the ticketing info, here, if you like).
Continue reading “Second Annual Veganizer Asian Market Returns This Year in Portland”
Gumba soft reopens Saturday. Great news! Gumba soft reopens at their new location tomorrow at 5pm. You can make your reservation on their Tock page. 2203 NE Alberta Street, Portland
Continue reading “Small Bites: Gumba Soft Reopens, Sanguiche, Yen Ha, and More”