The Return of Bridgetown Bites

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The phenomenal carrot and avocado salad at Departure, one of my favorite vegetable-oriented dishes in Portland in 2018.

Happy New Year!

Back in May 2018, I posted about taking a break from the blog due to some health issues. Although it has taken longer than I expected to get back in the swing of things, I’m happy to say that my health is much improved and and as under control as possible. The time is right to get back to food writing, something I’ve missed. 

So what happened? In April I was diagnosed with stage 2A breast cancer. Continue reading “The Return of Bridgetown Bites”

Departure’s New Dry Cocktail Menu in Portland

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Photo credit: Departure Restaurant + Lounge

Earlier this month I learned about Departure Restaurant + Lounge’s new dry cocktail menu—AKA nonalcoholic cocktails. It’s a common thing these days for some people to cut out alcohol during the first month of the year, but there are also some of us that simply have a low tolerance for alcohol—being a “lightweight,” to use a term in common parlance. Personally, I love to try drinks made with interesting fruits, juices, essences, and other ingredients untouched by alcohol—it’s an interesting flavor world and you can drink it without having to worry about your blood alcohol level as you head home from the bar.

Continue reading “Departure’s New Dry Cocktail Menu in Portland”