The lovely little tea house in Milwaukie, Cloud Pine Tea + Culture, run by musician Emily Lau, has a new menu for fall. It debuted today, and it looks really good. As always, you can find interesting drinks, dim sum, and snacks there, all wrapped up in a cozy space.
Welcome to a new edition of Small Bites, filled with tidbits and short news items. I’ve felt a little distracted lately, so this post serves, in part, as a place to store recent Portland food news. First, we’ll start with closures.
Closing or Shuttered. It’s hard to say goodbye to quality restaurants in this town, but it happens. Already closed are Grain & Gristle, Rabbits Cafe Killingsworth, and previously reported Rockabilly Cafe. Lokanta is in process of closing.
The speculation is over—the old Prescott Cafe, which closed at the end of September 2022, is not being razed for housing but is being reborn into Three Fifty Cafe, a new bakery and shop (which looks like it started as a home-based bakery where you order then pick up baked goods at the baker’s home; it was a very popular kind of commerce during the pandemic). They will sell Vietnamese food and drink. More specifically, to quote their Facebook page, they are “offering a unique blend of traditional and modern Vietnamese flavors.”
It’s fun to see what was popular on the blog last month—and there was some variety this time (most often it’s all about Portland restaurant news). A few posts on specific kinds of food (galette des rois, soup, dumplings), some restaurant news, and events (the dumpling fest and soup fest). Big thanks to Reddit, Facebook, and PDX Eater for their linkage—it really drove traffic to the site in January, with over 10,000 page views.
Last year around this time I wrote about the Galette des Rois, the traditional French king cake to honor Epiphany aka Three Kings Day (January 6), and where it was available in Portland. In 2022, accessing this delicious cake—sweetened almond cream surrounded by buttery puff pastry—was limited. Happily, there are addition options this year, which I want to highlight.
Some of the dumplings you can expect from 2023 Dumpling Week. Photo credit: the Oregonian
I love dumplings—and I love promoting Dumpling Week here on the blog because it’s one of my favorite themed food fests in Portland. Many thanks to the Oregonian for producing it each year. Basically you get some special dumplings for $14 or less per plate (up from $10/plate in 2019). Simple and delicious, from Sunday, January 29 to Saturday, February 4.