Four Things I Learned This Week (April 4) in Portland Food

Reeva turned 3 this week. When I saw the post from Reeva, one of Portland’s great food trucks, that started out as “Dear Reeva Family,” I thought, “Nooooooooooo, don’t close!” Thankfully, I had it all wrong—they were there to tell us that yesterday was their three-year anniversary!

At the end of the post they said, “As we celebrate this milestone, we’re filled with gratitude and excitement for what’s ahead. Here’s to more good food, great company, and unforgettable moments. Thank you for being part of our story!” Here, hear! Love having them in the Roseway neighborhood. 7727 NE Sandy Blvd, Portland

There are still tickets for Sabor de Primavera. At the writing of this article, you can get tickets for the 7pm to 8:30pm of this event on Sunday, April 6. From the good folks at Veganizer, this is a fundraiser they call, “Spring Fiesta to Benefit Growing Gardens.” Growing Gardens cultivates “healthy and equitable communities through the experience of growing food in schools, backyards, and correctional facilities.”

There will be six Mexican restaurants participating: Chelo, Chilango, Machetes, Mis Tacones, Ice Queen, and Libre. You can see what they are planning to serve, plus buy tickets, which are $88 + fees. 920 NE Glisan Street, Portland

En Vida has closed. Over on Bluesky, I was told that En Vida has closed their location on NE Fremont Street. “Unfortunately this has been confirmed by the owner,” said the public tipster. On the En Vida Instagram they also state, “we are permanently closed.” The silver lining is that you can get their food at TPK Brewing—En Vida’s plate of arepitas de queso was one of my favorite bites from 2024. 1303 NE Fremont Street, Portland

Food & Wine ranks Portland as the fourth best place in the US for coffee. Food & Wine has an annual award called the “Global Tastemakers Award”—this is its third year, so it’s fairly new. It celebrates “very best in culinary travel around the world” and the number of cities included is at 165. There’s a lot of content on their landing page, so normally you’ll be clicking a lot, but KOIN extracted what Portlanders want to know: how the city fits into these rankings.

It’s only about the coffee in this case; Portland was not included in lists of top U.S. food, drink, and restaurant cities. Nine cafes/roasters were mentioned in the list: Stumptown, Heart, Cathedral, Hypnos, Good Coffee, Capitola, Prince, Never, and Upper Left. Feel free to leave your favorite in the comments. Multiple locations


Stories you may have missed this week on Bridgetown Bites:

Taste of Szechuan Has Opened in the Old Eastern Cathay Space in Portland
Food Waste Prevention Week in Portland
The 2025 James Beard Restaurant and Chef Awards Finalists in Portland
Passover 2025 in Portland

We’ve also updated our Easter roundup. Fat Milo’s and Sabor Del Rio Cafe are both now open. And remember: Food Waste Prevention Week starts Monday.

Four Things I Learned This Week (November 11)

A good Veterans Day to all, and many thanks to those who served this country. As I write this, the Veterans Day parade participants are arriving and lining up, this year on a new route on MLK Blvd.

Portland’s best Cubano sandwich? This morning I learned that the folks at PoMo have dubbed the Cuban sandwich at newcomer En Vida PDX as “Portland’s best.” They elaborate: “What makes En Vida’s sing is the roast mojo pork, shreds and chunks cooked with oranges, garlic, and cumin, then crisped and caramelized on the edges to intensify the flavor. The pickles, layered on top, are sweet, tangy, and house-made.”

They also mention the medianoche: “the medianoche roll is a little sweeter and softer than a traditional Cuban loaf—and custom-made for En Vida by Portland’s Dos Hermanos Bakery. Before it’s grill-pressed, the kitchen dips the medianoche in a little pork fat to double the pleasure. Take it from Alsberg: ‘It’s a Cubano on steroids. It’s a mouthful of love.’” 1303 NE Fremont Street, Portland

What Futura baristas drink. I enjoyed this little Instagram reel on what the baristas at Montavilla’s Futura Coffee Roasters drink. I think I’ll get a steamed cold brew (something I never considered, warm cold brew) recommended by barista Freedom, next time I’m in. 7201 NE Glisan Street, Portland

Tour the Republic of Georgia with Kachka. This tour of Georgia happening next September sounds absolutely amazing. My first exposure to Georgia was, not surprisingly, via the Georgian cuisine that I ate at the Sunday Night Dinner back in 2009, a supper club that was run by a couple of friends in Astoria, Queens. It remains one of my favorite food memories of my time in NYC, and forever changed my idea of what food was like in the former Soviet Union (it was an SSR from 1921 to 1991). I also fell in love with the look of the Georgian alphabet, and the landscapes there are absolutely gorgeous.

So, this tour should be pretty great, with excellent food, beautiful vistas, comfortable lodging and travel, and terrific guides in Bonnie and Israel of Kachka. The cost is $6,800 and includes: “seven nights at unique four- and five-star accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.” To be clear: the price does not include international travel to Georgia.

Frog & Snail brings back the French Onion Meatball Sub. For a limited time, the lovely little french cafe in SE Portland is bringing back one of the tastiest sandwiches in Portland’s history, the French Onion Meatball Sub. This thing is crazy delicious, and when they say “limited time” they mean “very limited time” so I would say stop in before Thanksgiving. You won’t regret it. 3553 SE Hawthorne Blvd, Portland