Tag: festivals

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Four Things I Learned This Week (April 5)

Maybe there is life for Water Avenue Coffee Hollywood after all. Over the past couple of months, I’ve seen some trucks visiting the site of a potential Water Avenue Coffee in the Hollywood District, located in the old Joule/Wholesome Blends space. And their permit situation woke up this year—the most recent one was set up in February 2023 and was “Approved to Issue” in January 2024. What’s on it? “New Tenant — Converting a restaurant to a coffee shop.” Among other more mundane things (drains, grease interceptor, grab bars in the WC). I’ll continue to keep an eye on it. 4615 NE Sandy Blvd, Portland

PDX Sliders to open on N Williams. Looks like they’ll be taking over the Shine Distillery space in North Portland. Look for them to be open every day, 11am to 11pm, except Sundays when they close at 10pm. I know their website indicates a new NW Portland location but I think they will be a good fit in that hip section of North Portland. I tried to get more info this week but their email and contact form both pooped out on me. So it goes. 4232 N Williams Avenue, Portland

April is Filipino Food Month. All month long, you are encouraged to try some Filipino food, which you can find in Portland, Gresham, and Beaverton. In the words of the organizers, “To celebrate, we’re hosting Portland’s first-ever Filipino food tour called ‘Sobrang Sarap,’ which means ‘very delicious’ in Tagalog. Also: “April was designated Filipino Food Month to appreciate and preserve Filipino culinary heritage, as well as the farmers and fishermen who make it all possible.” For more information and to check out the participants, head to the Sobran Sarap website. Various

Chaat Wallah reopens today. Lately, every time I stop in at Junior’s Roasted Coffee, I look over at the Chaat Wallah cart and wonder when they will return. Well, I no longer have to wonder: they’re back open today! Starting at 4:30pm you can get some of their delicious food from an updated menu—one item that looks really tempting is the Butter Chicken Sandwich, made with Mary’s Chicken thighs (covered in a GF dredge), chilli oil-tossed arugula, Makhani sauce, and pickled onions. You can get it on a Dos Hermanos potato bun or a New Cascadia GF bun. A cold beer from Upright Brewing would go nicely with that sandwich. 7157 NE Prescott Street, Portland

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Dongzhi: Tangyuan vs. Jiaozi at Lan Su Chinese Garden

I could hardly believe it when I read about this upcoming festival—Dongzhi: Tangyuan vs. Jiaozi—that combines dumplings and glutinous rice balls with the gorgeous Lan Su Chinese Garden. Dongzhi is the winter solstice or “Chinese Thanksgiving Day” and this celebration sounds like something great in the city of Portland.

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Around the World in 82 Dishes Starts October 21

The premiere event from the 82nd Avenue Business Association is, arguably, their Around the World in 82 Dishes food week. With the mission of promoting the variety of food cultures represented on and around 82nd Avenue, it has become over the years a meaningful Portland food event. There are changes to the program this year, which I’ll outline below (read our coverage in 2019, 2021, and 2022, for reference).

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Four Things I Learned This Week (September 15)

JaCiva’s Bakery is closing. This story blew up across my social media this week, as people are totally bummed about the news of JaCiva’s Bakery closing. The bakery’s message: “It is with a heavy heart that we are announcing JaCiva’s Bakery will be closing its doors. What a pleasure it’s been serving our Portland community for 37 years and we will miss being a part of your celebrations.” They are “are continuing business as supplies last.” Stop in before they close for good. 4733 SE Hawthorne Blvd, Portland

Zuckercreme is having a birthday party and it’s corn-themed. Montavilla’s creative cafe and shop, Zuckercreme, is celebrating their second birthday on Sunday, October 1. There will be elotes, corn on hot dogs, popcorn, corn ice cream, corn pastries, corn decor, and more. If you plan to go, they’d like you to RSVP; head here for more info. 414 SE 81st Avenue, Portland

Tomato Fest is tomorrow. For the third year, Wellspent Market is holding a tomato festival in their parking lot. The fabulous BLT will be back, along with info on dry-farmed tomatoes, some cooking demonstrations, tomato swag, and more. Saturday, September 16, 11am to 3pm; more info here. 935 NE Couch Street, Portland

Behind the Corporation Buying Up Portland’s Most Famous ‘Independent’ Restaurants. That’s the name of this article on PDX Eater, which is pretty interesting, on the independent restaurant scene here in Portland; Sortis Holdings, who “has acquired a wide swath of Portland-based businesses”; and the challenges faced by the hospitality business. The part about “chain-ifying” is one I am very familiar with, as this has been a concern in NYC for a number of years. Anyway, the Eater article is worth a read—check it out.

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Four Things I Learned This Week (August 25)

Ice cream in the old Hemp Bar space? A Bridgetown Bites reader emailed me to ask about what’s going into the old Hemp Bar space in the For Mrs Noble building (did you know it won the 2021 DeMuro Award?) in FoPo. He said, “Looks like someone is painting an ice cream sign next to what was once Hemp Bar.” I did some research and came up with a big ol’ goose egg. Do you know what’s going on there? Comment here or shoot me an email. 6258 SE Foster Road, Portland

Milo’s City Cafe has new owners. Albert Escobar and his wife, Maria Elena Diaz, are the new owners of Milo’s City Cafe, a breakfast/brunch/lunch spot on NE Broadway on the southern edge of Irvington. I mentioned in May what was explained as a “temporary” closure of Milo’s, but as Albert explains in an article in The Oregonian, “the closure was more permanent than advertised.”

More from Albert: “The previous owners, Jeff and Pam (Munden), they just walked away,” Albert said. “I was like, ‘Hey, I thought we were going to be shut down for a month. I know a lot of people here, customers, the neighborhood, are going to be sad.’ In my heart, I didn’t want this to be over.” Read more about it in the O. 1325 NE Broadway, Portland

French bakeries in Portland visual roundup. The Alliance Française of Portland put together a nice Instagram post of their favorite French bakeries in the area. All are great sources of delicious pastries, including the sweet almondy Galette des Rois in January.

The Portland Fermentation Festival is back! Stinkfest returns after a COVID-induced three year hiatus (here’s what went on in 2019) and will take place again at Ecotrust in NW Portland on Thursday October 19, 6pm to 9pm. The general public has two ticket options: $15 for just the fermentation tasting (starts at 7:30pm), and $30 for the tasting plus the keynote (starts around 6pm), this year by Kirsten Shockey, co-founder of The Fermentation School (Kirsten is based in southern Oregon). These prices above are for tickets you buy ahead of the event; they go up to $20 to $35, respectiverly, if you are paying cash at the door. Read more about the festival and buy your tickets via this Eventbrite link. 721 NW 9th Avenue, Portland