Tag: Gartner's Meats

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Easter 2025 in Portland

A vintage Easter scene with a rabbit and what looks like a gnome with the words, Sincere Easter Wishes for Easter 2025.

This year, both Easter and Orthodox Easter fall on Sunday, April 20, with Holy Week starting Sunday, April 13. It is very uncommon for the two to land on the same day. But regardless of your level of religiosity, Easter can be a sweet time: Brunch, holiday candy, wine, and feeling grateful for spring are All Good Things. After all, Easter’s spring placement has origins in Oestre/Eostre, who is goddess of spring and fertility. 

Here is where you can enjoy Easter’s tasty charms in Portland

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Supermarket Alternatives in Portland

Safeway
There are other places to shop than Safeway

Many of you shop at Safeway, Albertsons, and QFC and are concerned about these stores’ futures in the wake of the recent merger talk. In the tradition of “plan for the worst, hope for the best,” I went ahead and looked at what my supermarket alternatives and options are in town, and have shared my research with you in this article.

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Groundhog/Ground Hog Day 2023 in Portland

Smoked brats from Gartner's meats in Portland, Oregon.
Photo credit: Gartner’s Meats

For a couple of years on this blog (2022, 2019) I’ve written about Groundhog Day, aka Ground Hog Day—and you know, that play on words never fails to delight me. After doing a little research, I’ve gotten a better hold on where to find the ground hogs in Portland, better known as sausages. So here is oure roundup of some reputable places for sausages—even early enough so you can consider which ones to access on February 2.

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Thanksgiving 2022 in Portland

It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

Dinner: Eat In

Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.

  • First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
  • Second course: choice of oxtail humita or red kuri squash
  • Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
  • Fourth course: apple pie a la mode
  • All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema

$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland

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