Portland food news and views
Rosh Hashanah is almost upon us! As I write this, we only recently hit Enkutatash—Ethiopian New Year—-and now we are on to the Jewish New Year. It is also the start of a cascade of Jewish holidays: Yom Kippur ten days later, then Sukkot a few days after that. Next comes Shemini Atzeret and Simchat Torah. All in less than a month!
Continue reading “Rosh Hashanah 2025—New Year 5786—in Portland”
I’ve learned that Hi-Top on NE Fremont Street has added morning coffee service and lunch to their menu. When I read about it, I wanted to learn more so I reached out to them. I ended up having a great conversation with Ezra Caraeff, one of the owners of the bar. Here’s what I learned.
Continue reading “Hi-Top Adds Coffee and Lunch Service in Portland”
Mother’s Day 2025 is almost upon us! From brunch to take-home meal kits to locally-made syrups, here are a variety of food-focused activities for the day this year. And a great way to celebrate mom this year.
This year is their second annual Mother’s Day Brunch. It’s a buffet and costs $76 for adults and $39 for children 12 and under. Look for classic breakfast items, savory treats, desserts, coffee, and assorted teas. They will also be a custom Bloody-Mary bar, Mimosas, and Amaterra’s wines, available for additional purchase. Reserve here.
8150 SW Swede Hl Drive, Portland. Amaterra website
Continue reading “Mother’s Day 2025 in Portland”
This year, both Easter and Orthodox Easter fall on Sunday, April 20, with Holy Week starting Sunday, April 13. It is very uncommon for the two to land on the same day. But regardless of your level of religiosity, Easter can be a sweet time: Brunch, holiday candy, wine, and feeling grateful for spring are All Good Things. After all, Easter’s spring placement has origins in Oestre/Eostre, who is goddess of spring and fertility.
Here is where you can enjoy Easter’s tasty charms in Portland
Continue reading “Easter 2025 in Portland”Memento Mori opens their new cafe tomorrow. On Saturday, October 12, Correna Hernandez, will open Memento Mori in NW Portland. This is a plant-based/vegan cafe that operated originally as a food cart. Some of the things you can look forward to: their “Gothachino,” lemonades, waffles, panini, and pastries. All made with no animal products, of course. They will open their doors at 8am Saturday morning. 1533 NW 24th Avenue, Suite 100, Portland
Bristol Bay Sandwich is back at Grand Central Bakery. This sandwich is close to my heart because Grand Central uses Iliamna Fish Co. salmon. As you may know, I am a long time member of Iliamna’s CSF (Community Supported Fishery). More about the sandwich: “We lightly smoked the salmon, and then pair it with scallion-caper cream cheese and a fresh fennel slaw on our toasted Seeded Baguette.” This sandwich is tasty and supports the work of this fourth-generation family of fisherpersons and the good work they do in sustainable fishing. Check it out! Various locations.
Up to $750K for the Portland Mercado. Earlier this week the Prosper Portland Board of Commissioners voted unanimously to grant as much as $750,000 to Hacienda CDC to reconstruct the parts of the Mercado that was damaged by fire at the start of 2024. The reconstruction will involve the bar space, an addition to the structure, more covered outdoor space, and rooftop seating. Montavilla News has more details. 7238 SE Foster Road, Portland
Brooklyn Cooperative Grocery moved their operation by bike. Formerly known as Know Thy Food, this SE Portland food coop lost their lease at the end of September. They did find a new location but what stood in the middle of that was moving everything from one location to the next. In pure Portland style, they did it all by bike. Watch the video, and attend their soft launch party on October 25. 1420 SE Powell Blvd, Portland
Stories you may have missed this week on Bridgetown Bites:
Halloween 2024: Food and Drink in Portland
The Fates Bread & Bottle Co Will Open in Sellwood
Visiting the Brooklyn Carreta Construction Site (Photos)
Cereus PDX Is Closing
