Portland food news and views
As we head toward the end of the year, a lot of things come to mind—and that includes looking forward to the restaurants opening in Portland in 2026. Here are the ones (that we know at this point in time) we’re particularly keen on in the new year.
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Change in Peter’s Bar & Grill ownership. This past week, the Facebook page for Peter’s Bar & Grill posted a goodbye message: “After a little over 11 years, today was our last day as the owners of Peter’s Bar & Grill. We feel so fortunate to have had this experience. We are so grateful to everyone who welcomed us into this community …. Because of all of you, we’re excited for what Peter’s will be in the future.” It was signed by Tim, Tara, Alex, Piper, & Casey.
I’ve reached out to learn more. My hope is that they do not end up closing. 5701 NE Fremont Street, Portland
Continue reading “Small Bites: Peter’s, Pears, Pizza, and More”
New! Screen Door Happy Hour in the Pearl. From Monday to Friday from 4:30pm to 5:30pm and again from 8pm to 9pm, you can enjoy happy hour at the Screen Door. What will you find on this menu? Things like shrimp remoulade, smoked alligator sausage, pulled pork sliders, and Cajun poutine. Plus $2 off drafts, $5 house wine and wells, and a selection of cocktails and low/zero-proof drinks (the NA Violet Beauregarde sounds good: lemon, grapefruit, orange, rosemary simple syrup, and butterfly pea tea). 1131 NW Couch Street, Portland
Continue reading “Small Bites: Screen Door Happy Hour, Vandalism, Palomar, and More”
I was happy to see the 2025 James Beard Awards semifinalists list released today. And not only did Portland represent well, but chefs from other cities in Oregon were recognized, too. From Portland to Eugene to McMinville and beyond, our beautiful state shows how much we have to offer the world of food, dining, and edible creativity.
Continue reading “The 2025 James Beard Awards Semifinalists in Portland”
I thought I’d take a little time to share some of the restaurants opening in Portland in 2025 that I am particularly looking forward to. As we move further away from the pandemic—though COVID is not gone, by any means—I have hopes that its volatility that affected the city’s restaurants for too long is truly in the rearview mirror. And that other issues (like break-ins) can be addressed by our new city council. This year’s list includes a public market, a new coffee shop, Indigenous fine dining, and more.
Continue reading “Restaurants Opening in Portland in 2025: What We’re Looking Forward To”