Tag: Kachka

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Four Things I Learned This Week (June 7)

It’s National Donut Day today! Here’s a map of donut shops in Portland.

OX is closed until July. A Bridgetown Bites tipster sent me this note earlier this week: “OX is closed until Jul 1st. They cancelled all reservations. We drove past it last night and it is fenced off.” The website says, “Ox Restaurant is currently closed for repairs.” Back in March, OX had a fire that “started in the flue of the grill in the first level and extended into the roof structure.” There are a bunch of permits filed with the city for repairs, including work on the roof, ductwork, exhaust, piping, and a new kitchen fire suppression system. We wish them only the best as they work on fixes in order to reopen in a few weeks. 2225 NE Martin Luther King Jr. Blvd, Portland

Ranch Pizza and LoRo Coffee are open in Montavilla. They opened their doors yesterday, Thursday, June 6. Taking residence in the former Hungry Heart location, Ranch and LoRo are splitting the space, with coffee in the mornings and pizza later in the day. I stopped in this morning and had a really nice iced latte with almond milk and a piece of their bacon-cheese-potato focaccia. This is a nice addition to the neighborhood. Bonus: I noticed that a beacon light crosswalk is in process of being installed there at Stark and SE 80th Avenue! 7940 SE Stark Street, Portland

Check out the pre-Father’s Day artisan market at STEELPORT Knives this weekend. This is the fourth year they’ve done this event and the place will be full of knives for sale, vendors, music, free custom engravings, a raffle, and more. On the edible side of things look for Flying Fish Co, Jacobsen Salt Co, Kachka, Olympia Provisions, Puff Coffee, Smith Teamaker, The Flavor Society, Vorfruede Dairy Beef, Westward Whiskey, and Wilderton. 1pm to 4pm at their space on NE Sandy Blvd. More details on their Facebook event page. 3602 NE Sandy Blvd, Suite B, Portland

The final countdown is on for JaCiva’s Bakery. Their final day will be Saturday, June 29. About nine months ago the word came out that they were going to close. They continued going, but time is up. They posted on Instagram, “Our building is still for sale but we can no longer realistically operate in a way that is beneficial to both our staff and our customers.”

They added: “Thank you so much for nearly 40 beautiful years. Thank you for allowing us to be apart of your most cherished memories as you celebrated birthdays, anniversaries, weddings, and all of life’s milestones. We have loved making your lives a little sweeter. We are not taking any preorders at this time. All items are first come first served. Please stay tuned on our social media accounts and our website for any updates as we navigate these final weeks. We love you!” 4733 SE Hawthorne Blvd, Portland

Stories you may have missed this week on Bridgetown Bites:

Ole Frijole Has Closed
Strawberry Shortcake Week Is Coming
Nate’s Oatmeal Cookies Opens June 7 on SE Belmont

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Strawberry Shortcake Week Is Coming

Strawberries, the star of Strawberry Shortcake Week, June 10–16, 2024

Strawberry Shortcake Week is almost upon us! All next week, from Monday, June 10 to Sunday, June 16, enjoy various interpretations and variations of the strawberry shortcake around Portland (with a few spots in McMinville, Oregon City, and Salem). Produced by the James Beard Public Market, it is now in its third year.

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Small Bites – NA Drinking, Brunch, Awards, Vegan Milkshakes, and More

Cast Iron Butter Baked Eggs for the returning brunch service at The Observatory. Photo credit: The Observatory

After a sort of sleepy December on my part, I’ve been jotting down various Portland food-related tidbits I’ve encountered this week and am pleased to present this Small Bites post, replacing my usual Four Things I Learned This Week column. Enjoy the variety.

Besaws is opening back up. The Portland Business Journal reports on Eater’s news that Besaw’s and Solo Club will reopen later this month. Sounds like a variety of things have been going on to delay this good news. I’m happy to hear of this reopening—years ago, my family had brunch at Besaw’s (original location) and it was a really good time, so the place has a warm spot in my heart. 1545 NW 21st Avenue, Portland

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Four Things I Learned This Week (November 11)

A good Veterans Day to all, and many thanks to those who served this country. As I write this, the Veterans Day parade participants are arriving and lining up, this year on a new route on MLK Blvd.

Portland’s best Cubano sandwich? This morning I learned that the folks at PoMo have dubbed the Cuban sandwich at newcomer En Vida PDX as “Portland’s best.” They elaborate: “What makes En Vida’s sing is the roast mojo pork, shreds and chunks cooked with oranges, garlic, and cumin, then crisped and caramelized on the edges to intensify the flavor. The pickles, layered on top, are sweet, tangy, and house-made.”

They also mention the medianoche: “the medianoche roll is a little sweeter and softer than a traditional Cuban loaf—and custom-made for En Vida by Portland’s Dos Hermanos Bakery. Before it’s grill-pressed, the kitchen dips the medianoche in a little pork fat to double the pleasure. Take it from Alsberg: ‘It’s a Cubano on steroids. It’s a mouthful of love.’” 1303 NE Fremont Street, Portland

What Futura baristas drink. I enjoyed this little Instagram reel on what the baristas at Montavilla’s Futura Coffee Roasters drink. I think I’ll get a steamed cold brew (something I never considered, warm cold brew) recommended by barista Freedom, next time I’m in. 7201 NE Glisan Street, Portland

Tour the Republic of Georgia with Kachka. This tour of Georgia happening next September sounds absolutely amazing. My first exposure to Georgia was, not surprisingly, via the Georgian cuisine that I ate at the Sunday Night Dinner back in 2009, a supper club that was run by a couple of friends in Astoria, Queens. It remains one of my favorite food memories of my time in NYC, and forever changed my idea of what food was like in the former Soviet Union (it was an SSR from 1921 to 1991). I also fell in love with the look of the Georgian alphabet, and the landscapes there are absolutely gorgeous.

So, this tour should be pretty great, with excellent food, beautiful vistas, comfortable lodging and travel, and terrific guides in Bonnie and Israel of Kachka. The cost is $6,800 and includes: “seven nights at unique four- and five-star accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.” To be clear: the price does not include international travel to Georgia.

Frog & Snail brings back the French Onion Meatball Sub. For a limited time, the lovely little french cafe in SE Portland is bringing back one of the tastiest sandwiches in Portland’s history, the French Onion Meatball Sub. This thing is crazy delicious, and when they say “limited time” they mean “very limited time” so I would say stop in before Thanksgiving. You won’t regret it. 3553 SE Hawthorne Blvd, Portland

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Four Things I Learned This Week (August 12)

Kachka pelmeni (frozen) at New Seasons. In the ICYMI category, Kachka’s delicious pelmeni are available in your local New Seasons frozen food aisle. Personally, I love the cherry ones in particular, but they are all good. Various locations in the greater Portland area

Burger Week is bigger than ever this year. The Portland Mercury presents its Burger Week event again this summer. It runs from Monday, August 15 to Sunday, August 21; there are 48 different burgers to eat and they will cost you eight dollars each. See what burgers will be available, here—there will be  vegetarian / vegan options, gluten-free options, and takeout options. There’s a lot of really good looking burgers this year. Various locations around Portland

Pacific Crust Pizza Company has closed. For whatever reason, Portland pizza news is big right now (Handsome Pizza and Hogan’s Goat closing have been on our radar). Another one bites the dust, as they say: Pacific Crust Pizza Company, which was located in the Hotel Lucia, called it quits in downtown Portland and are moving on to a new home (where, is still a mystery as of this writing). It just wasn’t a good fit for the more urban downtown, as their vibe is about the outdoors and recreational camping—Willamette Week reported, “We’re looking to reopen soon in a space that allows us to have outdoor fire pits, picnic tables and true outdoor vibes to fit our brand better.” Destination unknown

Company Bar is now open. A new natural wine bar, Company, opened recently and had their opening event last weekend. From the event post: “Tucked away in a parking lot just off Belmont, Company is Portland’s newest garage bar. We’ll be serving a selection of natural wine glass pours and Modelo. They kicked off the party Friday night (8/5) in the afternoon “with Yawning and DJ Mr. Mumu spinning ’70’s soul and funk vinyl.” They are pretty excited to be there. Nearby neighbors include spots we’ve featured on this blog: Old Pal and Sugar Hill, and they are right next door to Lilith Rocket Ceramics studio. Looks like a nice addition to the neighborhood. 916 SE 34th Avenue, Suite B, Portland