Tag: Magna Kusina

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SNAP Meals: Where To Eat, No Questions Asked, During the Suspension of SNAP

SNAP Meals: A cornucopia of food
Food is a human right.

A number of restaurants, cafes, and food carts in the Portland area are providing what we are calling “SNAP Meals”: They’re stepping up and helping feed folks who will lose their SNAP (Supplemental Nutrition Assistance Program, AKA food stamps) benefits starting in November. It is heartening to see this community effort and the generosity in our local food scene. We’ve put together a list of places—50 businesses making up 84 locations, at the writing of this roundup—where people can access food to eat while SNAP benefits are unfunded starting next month.

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Focus on Filipino Food With Filipino Food Oregon

Chicken adobo from Baon Kainan

From June 23 to July 1, 2023, Filipino food will be the focus in our state through Filipino Food Oregon, with notable events in Salem and Portland. In Salem, there’s the World Beat Festival in particular, and here in Portland head to the city’s great Filipino restaurants and food carts during Filipino Food Week. Filipino Food Oregon, a “culinary heritage celebration highlighting Filipino cuisine,” is hosted by Philippine Department of Tourism SF.

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Thanksgiving 2022 in Portland

It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

Dinner: Eat In

Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.

  • First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
  • Second course: choice of oxtail humita or red kuri squash
  • Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
  • Fourth course: apple pie a la mode
  • All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema

$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland

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Four Things I Learned This Week (April 29)

Update on Upright Brewing. I reached out to Alex Ganum, owner and head brewer at Upright Brewing, to get an update on the Cully location. He says there have been challenges with the speed of city permits, but they are still on target to open. The exact date, though, is unclear, but they are working as fast as they can within the city’s permitting constraints, and would love to be done as soon as possible. They’re committed to Cully. And as Alex says, “We’re all looking forward to having a nice little neighborhood spot!” 7151 NE Prescott Street, Portland

Montavilla Food Co-op + Montavilla Farmers Market. Great news from the Montavilla Food Co-op: “The Montavilla Food Co-op has partnered with the Montavilla Farmer’s Market. We’ll be appearing at the market each week over the summer season to bring staples and other foods starting on May 8th, 2022. We’ll also be there on May 1st, 202 raffling off some sweet MFC swag and tasty treats from the store. If you’d like to enter the raffle, come on down to the market and say hello! We’re looking forward to seeing you all soon!” 7700 SE Stark Street, Portland

Feast Portland’s live events are cancelled. Big news from Feast about their live events, which are no more for 2022: “With all the challenges the hospitality industry is still facing, we want to be mindful of what we can do as a community to be more helpful and impactful and return at a time when we’re all ready to celebrate again.” Feast is not dissolving, though, and the hope is that they will return for live interactions in 2023.

James Beard Awards finalists include Portlanders. Check out who made it to the finals!

  • Outstanding Restauranteur: Akkapong “Earl” Ninsom, Langbaan, Hat Yai, Eem, and others
  • Best Chef: Northwest and Pacific (AK, HI, OR, WA): Carlo Lamagna, Magna Kusina; and Thomas Pisha-Duffly, Oma’s Hideaway

Congrats to these finalists—they are well-earned recognitions. According to the James Beard Foundation website, “Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago.”