Portland food news and views
It’s that time again—time to see the list of finalists of the 2026 James Beard Restaurant and Chef Awards. From this group, the winners will be picked and given their awards later in June.
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The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.
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Today, June 6 is National Donut Day. It is celebrated on the first Friday of June each year, and as Portland is a big donut town, you can expect to find donut specials throughout the city. Here are some to watch for.
Continue reading “Small Bites: National Donut Day, CC Slaughters, Sports Bra, and More”We learned back in January who the James Beard Awards Semifinalists were, and now that list has been reduced to the finalists. Portland—and Oregon—have six individuals and restaurants (includes a bakery and a bar) that are on track to possibly winning a James Beard Award later this summer.
Continue reading “The 2025 James Beard Restaurant and Chef Awards Finalists in Portland”
I was happy to see the 2025 James Beard Awards semifinalists list released today. And not only did Portland represent well, but chefs from other cities in Oregon were recognized, too. From Portland to Eugene to McMinville and beyond, our beautiful state shows how much we have to offer the world of food, dining, and edible creativity.
Continue reading “The 2025 James Beard Awards Semifinalists in Portland”