Portland food news and views
Restaurant, bar, cafe, and food truck openings is the subject some of the most read Portland food news on Bridgetown Bites.
A new food cart pod called Glisan Station is currently in development with plans to open in the Wilkes East neighborhood in far west Gresham (bordering on Northeast Portland). It’s in the early stages right now, and the hope is for it to open by the end of the year. I spoke with Abera Abu, who is developing the pod, and here is what I’ve learned.
Continue reading “Glisan Station Food Cart Pod Is Being Built in Gresham”
There’s been a good amount of chitter chatter regarding the old Take Two/Toyshop Ramen space on NE Killingsworth, and through a series of tips plus a liquor license application, we’ve learned that the new business will be called Foxchase Tavern.
Here’s what we know so far.
Continue reading “Foxchase Tavern To Open in Former Take Two Space in Portland”
Sip & Forage grand opens on Saturday. This is a relatively new food cart pod on SW 5th Avenue between SW Hall and College, and the former location of a Wells Fargo Bank. They soft opened August 24 but are doing their grand opening celebration tomorrow from 4pm to 8pm. They have an Airstream cocktail bar and food carts, and will do a raffle, offer drink specials, and food samples. 1900 SW 5th Avenue, Portland
Continue reading “Small Bites: Sip & Forage, Bistecca, and More in Portland”
Over the summer I learned about a new spot called Mossback Tavern that will open in what was most recently The Dullahan Pizza Pub on SE Gladstone just west of SE César E. Chávez Blvd (soon to become Campesinos Blvd). Industry veterans Alex Gesler and Shaw Flick are behind the project, and will bring pizza and cocktails to the neighborhood at this location.
We had a chance to chat with them about this project. Here’s what we learned.
Continue reading “Mossback Tavern: Pizza, Cocktails, and More Coming To Southeast Portland”
Back in May, I first wrote about Sushi Fukami opening in Portland (inaccurately calling it “Fukami Sushi” at the time). After a few unexpected delays they are now open, offering an eight-seat omakase at $195 per person, led by Chef Cody Auger (Nimblefish). I’m grateful to have been at a media preview dinner last week with four colleagues to experience Sushi Fukami, and get to know Chef Auger’s work over the two-and-a-half hour meal.
Fukami means “deep taste” in Japanese.
Continue reading “Sushi Fukami Is Now Open in Portland [Photos]”