Four Things I Learned This Week (October 11)

Memento Mori opens their new cafe tomorrow. On Saturday, October 12, Correna Hernandez, will open Memento Mori in NW Portland. This is a plant-based/vegan cafe that operated originally as a food cart. Some of the things you can look forward to: their “Gothachino,” lemonades, waffles, panini, and pastries. All made with no animal products, of course. They will open their doors at 8am Saturday morning. 1533 NW 24th Avenue, Suite 100, Portland

Bristol Bay Sandwich is back at Grand Central Bakery. This sandwich is close to my heart because Grand Central uses Iliamna Fish Co. salmon. As you may know, I am a long time member of Iliamna’s CSF (Community Supported Fishery). More about the sandwich: “We lightly smoked the salmon, and then pair it with scallion-caper cream cheese and a fresh fennel slaw on our toasted Seeded Baguette.” This sandwich is tasty and supports the work of this fourth-generation family of fisherpersons and the good work they do in sustainable fishing. Check it out! Various locations.

Up to $750K for the Portland Mercado. Earlier this week the Prosper Portland Board of Commissioners voted unanimously to grant as much as $750,000 to Hacienda CDC to reconstruct the parts of the Mercado that was damaged by fire at the start of 2024. The reconstruction will involve the bar space, an addition to the structure, more covered outdoor space, and rooftop seating. Montavilla News has more details. 7238 SE Foster Road, Portland

Brooklyn Cooperative Grocery moved their operation by bike. Formerly known as Know Thy Food, this SE Portland food coop lost their lease at the end of September. They did find a new location but what stood in the middle of that was moving everything from one location to the next. In pure Portland style, they did it all by bike. Watch the video, and attend their soft launch party on October 25. 1420 SE Powell Blvd, Portland


Stories you may have missed this week on Bridgetown Bites:

Halloween 2024: Food and Drink in Portland
The Fates Bread & Bottle Co Will Open in Sellwood
Visiting the Brooklyn Carreta Construction Site (Photos)
Cereus PDX Is Closing

Four Things I Learned This Week (October 4)

Burger Stevens has closed. Hailed at one point as one of Portland’s best burgers, Burger Stevens closed this week (Sunday, September 29). There are a variety of rumors floating around about the closure, from the amount of time employees were warned before the closing, to a new tenant for that cart/location, but that’s what they are: rumors. What is real is that the cart is closed. You can find Don Salamone and Kate Laurents (they ran Burger Stevens) in Beaverton these days as they oversee Don’s Favorite Foods, a prix-fixe restaurant offering an Italian- and French-influenced menu. 4237 N Mississippi Avenue, Portland

Rocky Butte Farmers Market fall and winter markets! I was very happy to read about the RBFM’s monthly markets happening this fall and winter. There will be three of them: October 26, November 23, and December 14. The October market will be in the Glenhaven Park parking lot, others TBD. Read more on their Instagram account. 7900 NE Siskiyou Street, Portland

Cassata at Pinolo. When I lived in Astoria, Queens, I used to get cassata cake at one of the old Sicilian bakeries in my neighborhood, and it would usually show up around Easter. But right now in Portland, you can find it in gelato form at Pinolo Gelato! Their version sounds delicious: “We combine ricotta, almond, and candied citrus zest to make a floral and zesty gelato with a delicate nutty flavor and a velvety texture.” Note: I saw that Papa Haydn is offering a cassata cake right now and, with all due respect … that’s not cassata. Now THIS is a gorgeous cassata. 3707 SE Division Street, Portland

A brewery and food hall are coming to the Hollywood District. A reader pointed out this news to me and I am very excited to see something open up in that old Pono Brewing/Columbia River Brewing/Laurelwood Brewing space. The people behind it are the same ones behind Zoiglhaus Brewing, Chad Rennaker and Alan Taylor. The O describes it as an “as-yet unnamed brewery and food hall in the Hollywood District.”

There’s also this: “He said the new food hall will incorporate the main restaurant space and potentially nearby retail places as they become available.” Construction is being delayed by the permit process but they are apparently doing some “exploratory demolition” where they open up walls to see what’s up in there.

A side note: this past spring I spied an Early Assistance permit that made it sound like a big new building was going to be considered at that location: “Request Street Vacation of alley between two parcels. Construct new 5-story mixed-use building on north parcel. Interior alterations at existing building.” The more recent permit (status: under review) from September goes like this: “Interior alteration of existing two-story building with basement by the owner. Includes demo of interior walls on first and second floor to create food pods on first floor and lounge for office employee at second floor. Partial change of occupancy from B and M to a on first floor. No work on basement.” 1728 NE 40th Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

The 2024 Portland Fermentation Festival Is Almost Here
Top 5 Posts on Bridgetown Bites, September 2024
Pleasure Mountain To Offer Indian Cocktails and More in NE Portland
Fancy Baby Will Bring “The Craziest Champagne List” to NW Portland

Bonus: This week I started keeping a list of restaurant openings and closings (including bars, food carts, and cafes) that I’ve covered here on Bridgetown Bites. It will be interesting to review the list at the end of the year.

Also, both the Portland Greek Festival and Portland Argentinian Festival are this weekend!