Yuginong Offers Gluten-Free Korean Fare in St. Johns

Photo credit: Yuginong

When I was at dinner the other night, my friends who live in St. Johns said “a Korean restaurant has finally opened in our neighborhood.” Of course, my interest was piqued so I asked more questions. The restaurant is Yuginong (or Yu Gi Nong), located in the space that was previously home to Sol Bowl and a Starbucks. They opened this past weekend.

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Yokohama Skyline Eatery Opens in NE Portland’s Yard Building

Photo credit: summer Blr via Google

An eagle eye’d Bridgetown Bites reader alerted me to the opening of Yokohama Skyline Eatery that is now open (soft opening phase) in the Yard building there by the Burnside Bridge. This is ramen shop (ramen-ya) offering a small but well-curated menu. The space was formerly home to BKK Thai.

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Four Things I Learned This Week (January 6)

El Yucateco is still in business, they’ve just moved. Over the past month or so when I’d drive east on Sandy Blvd, I noticed the El Yucateco food truck wasn’t where it has been for quite some time (the gravel lot at NE Sandy and 131st Place). Turns out the’ve moved just a couple of minutes west on Sandy, next to the motorcycle bar on the north side of the street. I love their panuchos and the folks who run the cart are so nice and friendly. Check it out if you haven’t already. 11807 NE Sandy Blvd, Portland

Prince Coffee’s new location is open. Their NW Portland location is now in soft open mode! Stop on over for a high-quality coffee—for now they are open from 7am to 4pm daily until their liquor license for their upcoming wine program is approved. 915 NW 19th Avenue, Portland

NOLA Doughnuts has closed all locations. Sad news, courtesy of the COVID era (and, frankly, IMO not enough support from the City of Portland). From their Instagram:

“It is with heavy hearts that we are announcing that as of today (1/5), NOLA Doughnuts has closed all locations. The slow rebound from the pandemic and the current economic conditions have led us to make this difficult decision. We have enjoyed serving everyone our delicious New Orleans inspired treats over the years and we want to thank our amazing team members and our customers for being a part of this journey. While we are sad it has come to an end, we are grateful that we had the opportunity to share our doughnuts and beignets with so many incredible people. Thank you all for your support, and we wish you all the best in 2023 and beyond.”

New things coming to Sebastiano’s. Their new year’s email arrived this week and it is chock full of cool things coming to this great Sicilian-American shop in Montavilla. As for good eats, look for a newTangerine-Blood Orange Marmellata, a Blood Orange curd, and hoagie rolls for grinders and meatball subs. On the operations side of things, they hope to open for a fifth day of the week, likely Tuesday.

They also bought a 20-year old Dodge Cargo Sprinter Van to turn into a mobile kitchen for catering and pop-ups (“picture Arancini Pop-Ups, or Sicilian Donuts & Cannoli Towers at weddings, parties, and elsewhere around town”). I send good wishes to Dan, Elise, and all at Sebastiano’s—see you soon. 411 SE 81st Avenue, Portland

My-O-My Bar Soft Opening Friday, January 6

Two great things are going on today: I realized a back-end feature that was missing in WordPress is now back and functional (I’m using it in this post, in fact). And the news that My-O-My, the new bar on NE Sandy and 86th Avenue in the Sumner neighborhood, is opening this Friday, January 6! It’s a soft opening—MonsterSmash will be smashing burgers, drinks will be flowing at the bar, there’s pinball, a fireplace, and I know there are a lot of locals in the Sumner, Cully, and Madison South neighborhoods (and beyond) that are pretty excited about it all.

My-O-My will be soft opening Friday and Saturday, 5pm to around midnight. Check it out!