Welcome to Hollywood, Garden Monsters

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Photo credit: Garden Monsters

The Hercules Salad at Garden Monsters looks pretty dang good.

While I was sick and not on my A-game, the news of the impending arrival of Garden Monsters was reported by Chad Walsh at the Portland Mercury. Full disclosure: I hadn’t heard of Garden Monsters before this post but I’m sure glad I do now. The menu is primarily salads (“mini” and “monster” sizes), with the option to turn any of them into a wrap, and a couple of “Monster Melts.” They will be renting that little space adjacent to Saima Thai & Sushi that used to be Pono Soul Farm Kitchen’s meat market. Continue reading “Welcome to Hollywood, Garden Monsters”

Something’s Happening in the Old Pono Soul Farm Kitchen Space in Portland

Over the past several days, I’ve noticed some activity in the space that used to be home to Pono Soul Farm Kitchen (4118 Sandy Blvd). As you can see, the windows are papered over (that usually means something new is coming); myriad people have been coming and going; also, there was a little box on the side of the building parallel to Sandy Blvd (it used to hold Pono Soul Farm Kitchen’s menu for the day) that contained an ad for the space, and that ad is also gone.

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Continue reading “Something’s Happening in the Old Pono Soul Farm Kitchen Space in Portland”

Top 5 Posts On Bridgetown Bites, October 2017

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Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!

5. Portland Area CSA Coalition is Hiring

Vegetables and fruit from a CSA share

Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands.

Continue reading “Top 5 Posts On Bridgetown Bites, October 2017”