Four Things I Learned This Week (October 11)

Welcome to this edition of Four Things I Learned This Week!

New yums at Muji. Oyatsupan, Beaverton’s celebrated Japanese bakery, announced that they have a presence at Muji in downtown Portland: “Guess what?! We’ve starting selling a small amount of our pastries inside the café of #mujiportland! Come see how cute their store is, and stay tuned for more exciting things coming…”

Little Bird flies away. The popular bistro Little Bird will close; Sunday, October 27 is its final day of service. I’ve had some good food there—including some delicious dumplings during Dumpling Week. It’s a lovely spot and I will miss it.

Captain Obvious is writing for WalletHub. No surprise to us that Portland is a top “foodie-friendly” town. Here are some stats (1=Best; 91=Avg):

  • 6th – Restaurants per Capita
  • 1st – Affordability & Accessibility of Highly Rated Restaurants
  • 10th – Gourmet Specialty-Food Stores per Capita
  • 1st – Craft Breweries & Wineries per Capita
  • 1st – Coffee & Tea Shops per Capita
  • 25th – Number of Grocery Stores per Capita

Progress with Collective Oregon Eateries. The 82nd Ave. Business Association posted a photo on Instagram with this caption: “This development is picking up steam. Nice to see progress on the future food hall and cart pod!” The Farm House Restaurant is gone and the new structure is on its way to completion. Willamette Week reported back in 2017 that CORE food hall “will draw from cuisines across the spectrum. In addition to at least nine indoor mini-restaurants in the an 8,500-square-foot space—a bit similar to the Pine Street Market—the parking lot will house 15 or so outdoor food carts, a covered patio and parking for both bikes and cars.” The location is SE 82nd Ave and SE Lafayette.

Four Things I Learned This Week (September 6)

We’re back with four new-to-me things I learned this week in the world of Portland food (week ending Friday, September 6, 2019).

Third time’s a sad charm. This week we got the bad news that Smallwares will close; her Zipper Building spot, Wares, was put on the market this past summer. And, of course, the original Smallwares—which I first became aware of all the way in NYC back in 2016 when I was the editor of Northeast Neighbors magazine—on NE Fremont has been gone for a few years. Johanna Wares has made some seriously tasty “inauthentic Asian” food, and her work will be missed. You have until Saturday, September 28 to eat at Smallwares, and then it will be gone, gone, gone.

More than a michelada. Portland gets a new bar that sells craft beer and hot sauce, Alefire.

Beaverton’s best for food. Thrillist claims Beaverton as one of “the country’s best suburbs for people who love food.” Highlighted eateries are Duh Kuh Bee for noodles, dumplings and kbbq; Yuzu for izakaya; Oyatsupan Bakers for Japanese baked goods; Decarli for Italian food; Best Baguette for banh mi; and Beaverton Sub Station for… well… subs.

Portland Mercado suffers jagoff behavior. We got the bad news this week that someone broke the front door at the Portland Mercado—and so close to their biggest event of the year, Taste of Latinoamérica – Sabor de Latinoamérica, this Saturday, September 7, from noon to 7pm. Property damage sucks.