Photo credit: PNWCSA Coalition
Although we often talk about pie-making around the fall and winter holidays, spring and summer are also the times of the year when pie is the perfect vehicle to support the deluge of delicious seasonal fruits (and some vegetables) that happens then (now!)—whether you buy them in the grocery store or the farmers market, get them in your CSA box, or grow your own. The Pacific NW CSA (PNWCSA) Coalition is here to help you get the most out of your pie-making with a masterclass in June, with help with both pie pastry and fillings.
Continue reading “Level Up Your Pie-Making Skills In June”