Four Things I Learned This Week (August 26)

hit the spot! opens their first brick & mortar next week. Very happy for hit the spot!, a popular burger cart known for burgers with many patties, as well as their charitable interests, that made it to their first restaurant space. Their grand opening is going to be Wednesday, August 31 at 11am. “Enjoy the cheeseburger you’ve loved along with fried chicken sandwiches, cheese fries, milkshakes and brews.” 676 SE Morrison, Portland

Sayler’s gets some Feast love. Although Feast is known for its spendy festival and obsession with personalities of the Portland restaurant world, I was happy to see them give some love to Sayler’s Old Country Kitchen in east Portland. It’s been around for decades, is a shining example of the best of “old Portland,” and has a diehard fan base. From Feast:

“From the hottest new opening in the city, we turn our attention to what is among the city’s most venerable dining institutions: Sayler’s Old Country Kitchen. Opened in 1946 by brothers Art and Dick Sayler, the restaurant was founded around the maxim of offering a “quality steak dinner at prices that even the common man could afford.” Today, the restaurant is still owned and operated by the Sayler family, overseen in this, its 76th year in business, by third generation proprietors Bryan and David Sayler.”

Read more here. 10519 SE Stark Street, Portland

Lovely’s Fifty Fifty is coming to Netflix. The news has been spreading around Portland food media but I want to take some space and time to congratulate Sarah Minnick, the force behind Lovely’s Fifty Fifty, for being featured on “Chef’s Table: Pizza” on Netflix. I consider Lovely’s Fifty Fifty to be the best representative of a “Portland-style” pizza. I love her use of seasonal ingredients and lots of vegetables. The pizzas are delicious. You can watch “Chef’s Table: Pizza” on September 7, 2022 on Netflix. 4039 N Mississippi Avenue, Portland

Poor Richard’s in the news (so random). Willamette Week ran a story last week about the Poor Richard’s space, which closed in 2011. In 2019 I noticed activity inside, and had great hopes for a reopening of something great, but learned that it was going to be used for a Bank of America expansion (administrative needs, not customer space). A lot of Portland old-timers lament the shuttering of PR’s and remember the twofer fondly—two-for-one dinners featuring the iconic American dinner plate of steak, baked potato, onion rings, and salad.

As for what’s more current, it looks like they wanted to put up a new BofA sign (permit is still listed as Pending). Portland maps indicates it will be, “59.9 square feet with the following dimensions: 18′-11″ wide by 3′-2″ tall.” 3907 NE Broadway

Four Things I Learned This Week (August 12)

Kachka pelmeni (frozen) at New Seasons. In the ICYMI category, Kachka’s delicious pelmeni are available in your local New Seasons frozen food aisle. Personally, I love the cherry ones in particular, but they are all good. Various locations in the greater Portland area

Burger Week is bigger than ever this year. The Portland Mercury presents its Burger Week event again this summer. It runs from Monday, August 15 to Sunday, August 21; there are 48 different burgers to eat and they will cost you eight dollars each. See what burgers will be available, here—there will be  vegetarian / vegan options, gluten-free options, and takeout options. There’s a lot of really good looking burgers this year. Various locations around Portland

Pacific Crust Pizza Company has closed. For whatever reason, Portland pizza news is big right now (Handsome Pizza and Hogan’s Goat closing have been on our radar). Another one bites the dust, as they say: Pacific Crust Pizza Company, which was located in the Hotel Lucia, called it quits in downtown Portland and are moving on to a new home (where, is still a mystery as of this writing). It just wasn’t a good fit for the more urban downtown, as their vibe is about the outdoors and recreational camping—Willamette Week reported, “We’re looking to reopen soon in a space that allows us to have outdoor fire pits, picnic tables and true outdoor vibes to fit our brand better.” Destination unknown

Company Bar is now open. A new natural wine bar, Company, opened recently and had their opening event last weekend. From the event post: “Tucked away in a parking lot just off Belmont, Company is Portland’s newest garage bar. We’ll be serving a selection of natural wine glass pours and Modelo. They kicked off the party Friday night (8/5) in the afternoon “with Yawning and DJ Mr. Mumu spinning ’70’s soul and funk vinyl.” They are pretty excited to be there. Nearby neighbors include spots we’ve featured on this blog: Old Pal and Sugar Hill, and they are right next door to Lilith Rocket Ceramics studio. Looks like a nice addition to the neighborhood. 916 SE 34th Avenue, Suite B, Portland

Pizza Begets Pizza: New Pizzeria Vincenzo’s Pizza Opening in Old Hogan’s Goat Space

A sausage and peppers pizza from Hogan’s Goat in Rose City Park.

I recently learned that Hogan’s Goat, the pizzeria with one of the most memorable names around, has closed their doors. Final day of service was Friday, July 29. A new pizzeria is opening, though—Vincenzo’s Pizza (and thanks to a Bridgetown Bites reader for the tip).

Continue reading “Pizza Begets Pizza: New Pizzeria Vincenzo’s Pizza Opening in Old Hogan’s Goat Space”

Handsome Pizza and Seastar Bakery Are Closing

Inside Handsome/Seastar in those heady pre-pandemic days.

I saw the news that Handsome Pizza and Seastar Bakery are closing and my first reaction was, “no way, this can’t be true.” But it is, and now it’s time to accept it. I enjoyed my times there, eating their pizza, and attending a very interesting and memorable tomato tasting event back in 2018. They will be missed, and the comments on their Instagram post are proof as to how beloved they are in this city for their outstanding pizza and pastry work.

Continue reading “Handsome Pizza and Seastar Bakery Are Closing”

Four Things I Learned This Week (June 24)

Midsommar at IKEA. IKEA—you know, that Dutch-headquartered multinational conglomerate that sells home goods and furniture—is celebrating mid-summer with a bunch of events Saturday and Sunday, including a strawberry cake tasting, meatballs, salmon, and mocktails. 10280 NE Cascades Pkwy, Portland

The Poptart Ice Cream Sandwich is back. Head to Kate’s Ice Cream this Saturday as well, for Poptart Ice Cream Sandwiches. They are super popular: “Last year, these sold out in 1 minute online.” No pre-orders this year, but you can line up at Kate’s at noon for your chance to get one of the 150 gluten-free and vegan ice cream sandwiches. 3713 N Mississippi Avenue, Portland

Top pizzas in Portland. According to Italian pizza-centric website, 50 Top Pizza, five Portland pizzerias made the USA list this year:

  • No. 11: Ken’s Artisan Pizza
  • No. 16: Lovely’s Fifty Fifty
  • No. 18: Apizza Scholls
  • No. 40: Nostrana
  • No. 43: Scottie’s Pizza Parlor

Thursdays On the Plaza in Montavilla. The Montavilla Farmers Market, which operates weekly on Sundays, is expanding to Thursday evenings this summer. “Starting the month of July the 79th street plaza will be back, and July 7th will be the first of a weekly event with a few vendors and live music from 4 to 7pm.” There will also be a beer garden run by Threshold Beer. This has all come to pass thanks to a Vibrant Spaces Community Events Activation Fund from the City of Portland. Check out this Willamette Week article for more info. Southeast 79th Avenue and Stark Street, Portland