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Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More

Phở and spring rolls from Phở Gabo
Vietnamese beef pho with spring rolls. Photo credit: Phở Gabo

Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.

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Small Bites: Cannoli, The Richmond Bar, The Deck, and More

Cannoli at Holy Shanolli.
Cannoli galore. Photo credit: Holy Shanolli.

Sunday is for cannoli at Cartopia. Over at the Cartopia food pod Holy Shannoli is doing a cannoli pop-up on Sunday from noon to 8pm. You can see their menu here—much more elaborate than the traditional cannoli decorated with chocolate chips, nuts, or candied citrus peel. 1207 SE Hawthorne Blvd, Portland

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Mother’s Bistro Launches Bubbie’s Deli Board, a New York Deli in Portland

Pastrami sandwich on Bubbie's Deli Board.
Pastrami sandwich at Mother’s Bistro. Photo credit: Mother’s Bistro.

In honor of their 25th anniversary, Mother’s Bistro has put together a New York deli menu, called Bubbie’s Deli Board, as well as a catering division. As a former New Yorker, when I saw Mother’s chef and owner Lisa Schroeder talking about this new menu, I had to know more. So I reached out and she shared some details with me.

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Small Bites: Orange Julius, Beer, FIKA, El Mercado, and More

Orange Julius retro.
This is the Orange Julius branding I remember from years past. Photo credit: Retro News Now.

Farewell, Orange Julius. The Oregonian reported that Portland’s last remaining Orange Julius, located in the Lloyd Center, was closing (by now, it’s in the past tense). The franchise’s owner, Bob Slayton, died from cancer on May 19. This Orange Julius had been around for 42 years. I have fond memories of going to the OJ in the mall near me in SoCal during my youth, enjoying one of their drinks along with a pretzel from “Pretzels and Cheese.” Read more about Bob and his business over on The O. 2314 Lloyd Center, Portland

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Get To Know Red Hen Bagelry in Portland

Salt bagels from Red Hen Bagelry.
Photo credit: Red Hen Bagelry.

Back in February, my friend Judith raved about the bagels she got from Red Hen Bagelry. She said, “Best bagels I’ve had in a looooong time.” We both lived in NYC for a number of years and ate our share of bagels during that time. So I would say we’ve had solid experiences with NYC-style bagels enough to know what is good and what is not.

I reached out to Deirdre Tipley, owner at Red Hen Bagelry, to learn more about their bagels and their business, and we had a nice chat on a rainy morning at Sebastiano’s in Sellwood.

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