Portland food news and views
Last time we talked about the Fill Your Pantry project, the focus was tomatoes, tomatoes, tomatoes. Well, this community bulk-buying opportunity is back in two formats: a pop-up event in November and by pre-order for a December distribution. Fill Your Pantry is a great way to stock up on seasonal ingredients while supporting the local food system.
Continue reading “Two Ways to Fill Your Pantry”
Chicken Nanban Rice from Tokyo Sando. Photo credit: Tokyo Sando
Self-billed as “The best Japanese sando in Portland,” the Tokyo Sando cart has really made a splash in Portland’s food scene. And now they are hosting a pop-up starting tomorrow, Wednesday, November 3 as Tokyo Rice, offering “Vol. 1”—Chicken Nanban Rice.
Continue reading “Get Chicken Nanban Rice at Tokyo Sando’s Pop-Up Tomorrow”
Mango chow I helped make in 2016. It is delicious.
I’m a little late to the game, but I had to blog about this Trinidadian food popup at Little Griddle tomorrow, Tuesday October 19 at 3pm. Instagram account Mad Man Pop Up is behind this and the menu for tomorrow looks delicious (and is compatible with today’s earlier post about pumpkin).
Continue reading “Trinidadian Food Pops Up in Beaumont-Wilshire”
Bui Tofu’s delicious pandan cake.
Fridays are often reserved for my “Four Things I Learned This Week” column, but I have collected so many tidbits this week, I’m opting instead for a Small Bites post this week. Let’s see what’s up.
Love letter to Bui Tofu. This place is wonderful and it was nice to read of Katherine Chew Hamilton’s love of the place. Her PoMo review highlights one of my favorite items there, the pandan cake; love the sesame balls, too. 520 NE 76th Avenue, Portland
Continue reading “Small Bites – Bui Tofu, Davenport’s Cheeseburger, Paccasassi, and More”
Well, since there’s been content in August, let’s see what was particularly interesting to our readers. As always, thanks for reading!
5. First Tastes: Nepali Kitchen in Northeast Portland
Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent. Continue reading “Top 5 Posts On Bridgetown Bites, August 2021”
