Four Things I Learned This Week (January 14)

Madman Pop-Up is back. Last October I wrote about the Madman Pop-Up, a chance to enjoy delicious Trinidadian food inside the Little Griddle restaurant in NE Portland. Well, after a bit of a hiatus, it’s back! He’ll be making doubles (pumpkin and spinach add-ons available), bake and saltfish, and curry chicken plates complete with buss up shot (a kind of torn roti), aloo, channa, pumpkin, and spinach. They’ll also have sorrel and ponche creme (contains rum) for drinks. Monday, January 17 from 3-7pm. 3520 NE 42nd Avenue, Portland

Daily stroopwafels are on hiatus. Prince Coffee, known for their excellent espresso drinks and homemade stroopwafels are changing things up—daily stroopwafels are no more. They broke the news on Instagram: “With the intense labor involved and major price increase on imported ingredients (ahem, Lyles Golden Syrup from Europe that went up in cost 100%), we have decided to take a little hiatus from daily stroopwafels at the shop … While we are sad to say goodbye to daily stroopwafels, we know they aren’t gone forever. You can expect to see them pop up on a seasonal basis or for pre-order throughout the year.” 4523 NE Fremont Street, Portland

Greasers Cafe is now Rockabilly Cafe. Since I wrote about Greasers Cafe, opening up in the St. Johns neighborhood early this year, they have changed their name to Rockabilly Cafe. You can find them online at the following places: rockabillycafe.com, Instagram, and Facebook. Their menu is ready, too, and you can get a video sneak preview of it on their Facebook page. I’m particularly curious about the “Sid’s Caesar” salad—named after the owner’s dad and featuring his father’s Caesar dressing. 8537 N Lombard Street, Portland

MidCity SmashBurger anniversary. Thats right—one of the top smashburger spots (some might say the best smashburger) spots in Portland turns one year old next week on Thursday, January 20. Sounds like they are going to throw a party—think music, beer, and plenty of Smashy Bois. They were also interviewed on TV and you can watch that here. Keep an eye on their Instagram to see what kind of party they have in store for next week. 1015 SE Stark Street, Portland and 1825 N Williams Avenue, Portland

Get Chicken Nanban Rice at Tokyo Sando’s Pop-Up Tomorrow

Chicken Nanban Rice from Tokyo Sando. Photo credit: Tokyo Sando

Self-billed as “The best Japanese sando in Portland,” the Tokyo Sando cart has really made a splash in Portland’s food scene. And now they are hosting a pop-up starting tomorrow, Wednesday, November 3 as Tokyo Rice, offering “Vol. 1”—Chicken Nanban Rice.

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Trinidadian Food Pops Up in Beaumont-Wilshire

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Mango chow I helped make in 2016. It is delicious.

I’m a little late to the game, but I had to blog about this Trinidadian food popup at Little Griddle tomorrow, Tuesday October 19 at 3pm. Instagram account Mad Man Pop Up is behind this and the menu for tomorrow looks delicious (and is compatible with today’s earlier post about pumpkin).

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Small Bites – Bui Tofu, Davenport’s Cheeseburger, Paccasassi, and More

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Bui Tofu’s delicious pandan cake.

Fridays are often reserved for my “Four Things I Learned This Week” column, but I have collected so many tidbits this week, I’m opting instead for a Small Bites post this week. Let’s see what’s up.

Love letter to Bui Tofu. This place is wonderful and it was nice to read of Katherine Chew Hamilton’s love of the place. Her PoMo review highlights one of my favorite items there, the pandan cake; love the sesame balls, too. 520 NE 76th Avenue, Portland

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