Portland Area Food Events, February 15-22

If you haven’t had okonomiyaki, you don’t know what you’re missing. 

Happy Valentine’s Day! Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

5th Annual Chocolate for Congo Benefit
Until Wednesday, February 28, 2018; various times
Various locations

“All month long, thirteen Portland restaurants and bakeries will be serving up chocolate desserts made with Theo Chocolate. One dollar from the sale of each dessert will go to Eastern Congo Initiative, a non-profit working on grant-making and advocacy with and for the people of eastern Congo. Theo Chocolate, which now sources more than 70% of its chocolate from the Congo, has generously donated the chocolate for the benefit.”

Participating restaurants and bakeries include: Baker & Spice, Bar Avignon, Bistro Agnes, Coquine, Le Pigeon, Little Bird Bistro, Måurice, Oui! Wine Bar + Restaurant, Ox, Pacific Pie, Pie Spot, Tusk, and Quaintrelle. More information. Continue reading “Portland Area Food Events, February 15-22”

Portland Area Food Events, February 8-15

Love Valentine's Day Holiday Valentine Cookies

Valentine’s Day is almost upon us! We’ve got a bunch of places for you to look into for your special day.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

5th Annual Chocolate for Congo Benefit
Until Wednesday, February 28, 2018; various times
Various locations

“All month long, thirteen Portland restaurants and bakeries will be serving up chocolate desserts made with Theo Chocolate. One dollar from the sale of each dessert will go to Eastern Congo Initiative, a non-profit working on grant-making and advocacy with and for the people of eastern Congo. Theo Chocolate, which now sources more than 70% of its chocolate from the Congo, has generously donated the chocolate for the benefit.”

Participating restaurants and bakeries include: Baker & Spice, Bar Avignon, Bistro Agnes, Coquine, Le Pigeon, Little Bird Bistro, Måurice, Oui! Wine Bar + Restaurant, Ox, Pacific Pie, Pie Spot, Tusk, and Quaintrelle. More information. Continue reading “Portland Area Food Events, February 8-15”

Portland Area Food Events, January 26-February 1

pint-and-pastie-portland-cider-co-oregon

Get a pint and a pastie on Wednesday for just ten bucks! We love delicious deals.

A slight delay of a day this week. Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Bar Muselet
Friday and Saturday, January 26-27, 2018, 4-11pm
Function PDX, 919 NW 23rd Ave, Suite A, Portland

“The first of Bar Muselet’s tenure back at Function meshes Pinoynoirpdx pop up Wine dinner & Events founder Ron Acierto’s love for French food with his Filipino heritage. Come celebrate this beautiful marriage of cuisine and drinks. Menu will include Pandesal, Oysters, Long Beans, Roasted Hen, Freschette, and more!” More information. Continue reading “Portland Area Food Events, January 26-February 1”

Portland Area Food Events, January 18-25

tapas-various

Tapas to love.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tazón! Pozole!
Thursday, January 18, 2018; 5-9pm
Tournant, 920 NE Glisan Street, Portland

Stop by Tournant to enjoy pozole, a traditional hearty Mexian soup made with hominy, stewed meat, and vegetables. “In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We’re continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month–until it gets too hot for soup!” Bowls of pozole start at $12 and you can opt for pork rojo, chicken verde or verduras (vegan), plus tasty add-ins. No reservations necessary. More information. Continue reading “Portland Area Food Events, January 18-25”

Portland Area Food Events, January 11-18

winter squash

Our love of winter squash will never die.

Welcome to a new year! We took a few weeks off for the holidays, so we hope you didn’t miss us too much. Just like in 2017, in 2018 each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tapas Thursday
Thursday, January 11, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland

“Happy Hour all night! FREE TAPAS – One tapa up to $4 per each adult beverage purchase while supplies last. $5 Tinto & Txakoli. 10% off all Wine Bottles.” More information. Continue reading “Portland Area Food Events, January 11-18”