Tag: Redd on Salmon

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Fuji To Hood Festival Returns to Portland in 2026

Mountains in this Fuji to Hood imagery.

Fuji To Hood, a Japan/Oregon collaboration festival, returns to Portland later this month. It started out in 2018 as a simple collaboration beer festival, and since then has evolved into an extensive cross-cultural festival. Tickets are still available to enjoy this epic convergence of Japan and Oregon when it comes to beer, cider, wine, spirits, food, music, martial arts, and more.

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Summer Supper From Urban Gleaners Is a Good Time for a Great Cause

Goi Cá at last year's Summer Supper.
One of my favorite dishes from last year’s Summer Summer was Goi Cá: turmeric catfish, mint, basil, scallion, greens, onion, apples, peanuts, fish sauce, and black sesame rice cracker, from Richard Văn Lê of After Ours/Matta/Mémoire Cà Phê.

Summer Supper returns to the Redd in September! This thoughtful tasting event features over a dozen talented and well-respected Portland chefs who will create dishes made from gleaned ingredients. It is also a way to celebrate Urban Gleaners’ 20th anniversary. Part of the mission behind Summer Supper is to fight food waste and food insecurity in our community, and this event is an excellent way to showcase that.

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Chef In Your Garden, a Fundraiser for Growing Gardens, Is Sunday in Portland

Photo credit: Growing Gardens.

Last week I was contacted by a person representing Growing Gardens about their upcoming fundraiser, Chef In Your Garden. As an eater, a gardener, and someone who supports equitable access to healthy food, this event really speaks to me. So I wanted to share some details about this event with you.

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