Tag: Reeva

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Welcome To Portland Salad Week!

Reeva's salad.
One of the most beautiful salads I’ve ever encountered, from Reeva.

Welcome to Portland Salad Week 2025! We’re glad you’re here. 

Salad Week logo with dates for 2025.

The last time we did Salad Week was back in 2022, and we are really happy to bring it back again this year. I’m also thrilled that Judith Rich is back and helping immensely in preparing this week of salad. We have another person joining us, too: Bryan Vance from Stumptown Savings. This is a fantastic newsletter that helps you save money at the grocery store. He inspired us to do a tasting of supermarket and grocery store deli salads, which you’ll see later in the week. 

But as we start this week that’s all about salad, we thought we’d ask the question, What’s a salad, anyway?

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Four Things I Learned This Week (April 4) in Portland Food

Reeva turned 3 this week. When I saw the post from Reeva, one of Portland’s great food trucks, that started out as “Dear Reeva Family,” I thought, “Nooooooooooo, don’t close!” Thankfully, I had it all wrong—they were there to tell us that yesterday was their three-year anniversary!

At the end of the post they said, “As we celebrate this milestone, we’re filled with gratitude and excitement for what’s ahead. Here’s to more good food, great company, and unforgettable moments. Thank you for being part of our story!” Here, hear! Love having them in the Roseway neighborhood. 7727 NE Sandy Blvd, Portland

There are still tickets for Sabor de Primavera. At the writing of this article, you can get tickets for the 7pm to 8:30pm of this event on Sunday, April 6. From the good folks at Veganizer, this is a fundraiser they call, “Spring Fiesta to Benefit Growing Gardens.” Growing Gardens cultivates “healthy and equitable communities through the experience of growing food in schools, backyards, and correctional facilities.”

There will be six Mexican restaurants participating: Chelo, Chilango, Machetes, Mis Tacones, Ice Queen, and Libre. You can see what they are planning to serve, plus buy tickets, which are $88 + fees. 920 NE Glisan Street, Portland

En Vida has closed. Over on Bluesky, I was told that En Vida has closed their location on NE Fremont Street. “Unfortunately this has been confirmed by the owner,” said the public tipster. On the En Vida Instagram they also state, “we are permanently closed.” The silver lining is that you can get their food at TPK Brewing—En Vida’s plate of arepitas de queso was one of my favorite bites from 2024. 1303 NE Fremont Street, Portland

Food & Wine ranks Portland as the fourth best place in the US for coffee. Food & Wine has an annual award called the “Global Tastemakers Award”—this is its third year, so it’s fairly new. It celebrates “very best in culinary travel around the world” and the number of cities included is at 165. There’s a lot of content on their landing page, so normally you’ll be clicking a lot, but KOIN extracted what Portlanders want to know: how the city fits into these rankings.

It’s only about the coffee in this case; Portland was not included in lists of top U.S. food, drink, and restaurant cities. Nine cafes/roasters were mentioned in the list: Stumptown, Heart, Cathedral, Hypnos, Good Coffee, Capitola, Prince, Never, and Upper Left. Feel free to leave your favorite in the comments. Multiple locations

Stories you may have missed this week on Bridgetown Bites:

Taste of Szechuan Has Opened in the Old Eastern Cathay Space in Portland
Food Waste Prevention Week in Portland
The 2025 James Beard Restaurant and Chef Awards Finalists in Portland
Passover 2025 in Portland

We’ve also updated our Easter roundup. Fat Milo’s and Sabor Del Rio Cafe are both now open. And remember: Food Waste Prevention Week starts Monday.

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Small Bites: FIKA Pastry PopUp, BLTs, Melon Ball, Ikoi No Kai, and More

An example of FIKA Pastry’s delicious sweet things.

It’s another Small Bites Friday—let’s go!

Fire at Caffe and BARba Mingo forces them to close. Terrible news this week: these popular Italian restaurants “sustained major damage” in a fire on early Monday morning. Thankfully, nobody was injured, but the restaurants will be closed indefinitely. “The Mingo family is eternally grateful for your love and support in this most difficult time. Finché c’è vita c’è speranza – As long as there is life there is hope. Grazie mille.” A Gofundme has been set up to raise money for the staff; as of this writing over $32K has been raised. 807 NW 21st Avenue, Portland

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Four Things I Learned This Week (July 19)

Apologies for the lack of posting this week—I had emergency eye stuff to attend to and it really threw me for a loop. Take care of your eyes, friends; your vision health is not something to neglect.

Chef Naomi Pomeroy has died. On this past Monday I was scrolling Instagram and saw this post from Portland Monthly. I was stunned—surely it was not true. But it was, it is, and it is a huge loss for her friends and family, loved ones, fans, and Portland’s restaurant and food world. Countless tributes have been posted, and much sadness and shock has been expressed.

The Benton County Sheriff’s Office reports that she “drowned shortly before 8:30pm on July 13 near river mile 132 in Corvallis about 100 yards upstream from the Mary’s River.” KATU reports that she was “pulled under the water and held by the paddle board leash. She was not wearing a life jacket and, unable to resurface, drowned.” Her body has been recovered.

I hope anyone who is reading this takes this awful tragedy to heart and chooses to wear a life jacket next time they’re floating on the river.

Read more about Naomi Pomeroy’s remarkable work, career, and influence in the world of food in this NY Times article (unlocked). I never met her, so I can’t speak personally about her, but I know she essentially changed the world—and many lives—with her work.

Indian food is coming to Argay. A Bridgetown Bites tipster alerted me to a new Indian restaurant opening up in that shopping center on NE Sandy Blvd and 139th Avenue (same center where the P-Town Pizza is opening). It’s called Best of India, and from what I can tell from when I peeked in the other day (I did not ask questions, as they were moving heavy things around), they are currently revamping the interior. Research as of today has not yielded much; I’ll look into it more next week. 13882 NE Sandy Blvd, Portland

Look at this cool map of Roseway. Illustrator Sunny Eckerle put together this sweet map of the Roseway neighborhood (she lives nearby), featuring some of the great eats you can find along NE Sandy Blvd and 82nd Ave, including Junior’s Roasted Coffee/Upright Beer Station, Denizens Cafe, the Sandy Jug, Fresh Love (who has a new vegetarian Muffuletta sandwich on the menu), Reeva and Pizzeria Otto, and the Mom & Pop Wine Shop. She also included Madison South’s The People’s Courts and Sumner’s My-O-My (she and I have a lighthearted agreement for joint custody of My-O-My and Roseway’s Cameo Cafe). Various

Belle Époque Pies opens in August. Pizza pop-up Belle Époque Pies will open their doors on Saturday, August 3 at 5pm at the 23rd and Alberta Food Cart Pod. “Join us for an afternoon of pizza and music with a wonderful acoustic performance by @caicedo_decia and a DJ set by mi hermano @_muertitos_.” They offer Sicilian/Detroit-style pies. 2231 NE Alberta Street, Portland

Stories you may have missed this week on Bridgetown Bites:

A Few Updates: Bobacat Teahouse, Pizza, and Greek Food

I thought I’d also tell you what festivals are coming up soon, listed on our Portland Area Cultural + Food Festivals page:

Fuji to Hood, Saturday, July 20, 2024 (Portland)
Portland Highland Games, Saturday, July 20, 2024 (Portland)
Four Days of Aloha Hawaiian Festival: Welcome Pāʻina, Thursday July 25, 2024 (Vancouver)

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Favorites of 2023: Bakeries, Food Trucks, Restaurants, Bars, Cafes

Truly, one of the most beautiful salads I ate this year. It was a seasonal special of sharp greens, strawberries, daikons, onions, radishes, causa, and a chicha morada lavender vinagreta from Reeva.

Welcome back to another end of year list. Instead of publishing our Four Things column today, I’m giving you a list of my favorite spots of 2023, where I enjoyed happy times eating and drinking. There’s a whole variety of places, some established, some new. This list is in no particular order, aside from alphabetically; in other words, no top pick. Please enjoy!

Cheese and Crack

For my birthday this year we had lunch at Paadee and then headed a couple doors down to Cheese & Crack for their titular sundae. I maintain that they make the best soft serve ice cream in Portland. It is smooth, creamy, and luscious. The toppings on this sundae are classic: chocolate ganache, cinnamon butter cracker crumble, and torched housemade marshmallow fluff. The sundaes really are enough for two, and their seasonal sundaes never cease to impress with their magical toppings combinations. 22 SE 28th Avenue, Portland. cheeseandcrack.com

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