Portland food news and views
Great news! Grits N’ Gravy reopens today in their previous space in downtown Portland; currently, they are in soft opening mode as of this morning. And, they are under new management—Jesús Alejandro Chipres is now the owner; he was employed at Grits N’ Gravy under the previous management.
Here’s what we know.
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The subject line is straight and to the point: Grant’s Philly Cheesesteaks is back open! This was an unexpected development. They opened their doors last week on Tuesday, July 21, 2026. I chatted with Travis Bloom, one of the owners, and son of the previous owner who passed away. Here is what I learned.
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Slow Pour, a cafe in the Sellwood neighborhood, is reopening this month. They closed in late July 2025 and relocated further west from Southeast 17th Avenue (the building was sold) to Southeast 13th Avenue, and have been working on the space to transform it into the new cafe. They will likely soft open at then end of March, with a grand opening on April 20.
I had a chance to chat with Slow Pour’s co-owner, Dustin Payne a while back, and here are some of the things we talked about.
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Good news: the Flour Market Cafe will reopen this month—and not too far away from its original location. They will take over the Dogwood wine bar space in the mornings and early afternoons, right there on NE Alberta and 30th Avenue.
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Original Dream Pizza is open once again! They had to close their doors because of a fire last fall, and they were finally able to reopen earlier this month. This week I chatted with Amy Northrop, one of the pizzeria’s owners, to learn more.
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