I hope you all had a relaxing long weekend recently; I know I did. Here’s what was popular in June 2022. It is an interesting mix of older posts, which indicates posts are being indexed on Google a lot better than before, and people are finding the website. A lot of referrers are searches. So enjoy this, “blast from the past,” of sorts.
This week I learned that Jolly Roger, a “long time Buckman den of fun and frolic” (thank you, Buckman Community Association) will be demolished. What’s coming in its place? Housing.
Better late than never with this review of May’s top posts on Bridgetown Bites; Salad Week took a lot of time and attention in late May/early June. It was a lot of fun! So here are the top posts for May 2022—as expected, restaurant news and info, including details on various openings, were popular items—Italian food, Latin American food, and pizza got a lot of interest. As always, thanks for reading.
República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021, PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.
Tacotes, topped with mushrooms braised in adobo, topped with salsa macha, guacachile, rábanos, and onion and cilantro. Photo credit: República
República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021, PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.
I only recent became aware of the campaign, Chocolate for Congo, a month-long benefit for Action Kivu and Eastern Congo Initiative. These are two organizations that work to repair the harm done by years of violence and neglect in Eastern Congo by investing in the women, children and communities in the region. You can read about the Kivu conflict on Wikipedia for more background.
The benefit works like this: you enjoy chocolate at restaurants and bakeries in Portland throughout February and $1 from each dessert will benefit these organizations. You still have about half a month to participate!
