Small Bites: Il Corso, Melons, The Italian Job, and More

Panzanella salad at Il Corso.
Panzanella salad. Photo credit: Il Corso.

Il Corso is for lunch. They’ve changed their hours, which are now noon to 7pm, Tuesday through Saturday. “Our new menu is definitely what you want for a nice comfortable lunch or your Power Lunch with friends!” Their new chef, Keenan McDonald, has created this new menu.

They have 10 wines by the glass, 5 cocktails (including one NA), beer, cider, NA wine and beer, and soda for drinks. The Il Corso food menu has a nice variety: Marconas and olives, a panzanella salad (you can add burrata to that, too), cured meats and cheese, and “The Tony”—crispy Mortadella, melted Provolone, Dijon mustard, herb aioli, all on brioche with chili crisp. 1204 NW Glisan Street, Portland

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Restaurant AMA Will Enclose Their Rooftop Deck in Hillsboro

The roofdeck at Restaurant AMA.
The roof deck as it has been. Photo credit: Restaurant AMA.

While putting together our Valentine’s Day 2026 roundup, I learned about Restaurant AMA in Hillsboro and their sister restaurant Urban Decanter in Forest Grove. At Restaurant AMA, they’ve decided to enclose their rooftop deck and run a tiki bar of sorts up there until summer. I was curious and intrigued by this, so I connected with Jill Craig, who owns both restaurants, to learn more.

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