Tag: Ruthie’s

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Salad Royalty Roundup: Portland’s Greatest Salads

Salad Royalty, Portland's greatest salads.
Some of Portland’s greatest salads.

Portland is bursting with reasons to explore what it has to offer, and its exciting food scene tops the list—especially when it comes to Portland’s greatest salads.

The Bridgetown Bites crew had a blast curating this lineup of must-try salads, featuring everything from beloved classics at iconic restaurants to creative newcomers and even standout food carts. You never know where you’ll discover the salad of your dreams, so we invite you to dive into this list all summer long and share your favorites with us, which may or may not be included below.

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Small Bites: Yanni’s, Pizza, Strawberries, Matcha, Aurora, and More

Strawberries from Pablo Munoz Farm, purchased at the Rocky Butte Farmers Market.
It’s strawberry season!

Yanni’s Greek Donuts grand opens this weekend. I mentioned this loukoumades cart back in February, run by a couple of brothers named Theo and Luke, who grew up here in Portland. They passed on the news that they are having a party on Saturday from 6pm to 10pm to celebrate their grand opening. Find them in the parking lot of the Lucky Lab on SE 9th and Madison.

They will offer up fresh loukoumades, a pita souvlaki special, beer, cider, wine, and Greek dancing. It’s great to see more Greek food happening in Portland, with Yanni’s joining this new scene of Greek spots including Tréla, Yiayia’s, and Souvlaki Queen. 1400 SE 9th Avenue, Portland

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Favorite Bites in Portland in 2024

Salmon nigiri with truffles.
Beautifully plated sushi at Janken.

This year I ate at a variety of places—some fancy, some more modest. But they all served me excellent, tasty, wonderful food. Here are my favorite bites in Portland in 2024.

Bison Coffeehouse: Cafe Latte

Located in Cully on Cully Blvd, this is one of two Native-owned cafes in Portland (the other being All Your Heart Coffee in South Portland). I was there for a meeting with a neighbor and ordered a latte. One of the things I was offered by the barista was a choice of espresso roasts, and I chose a medium roast—this meant the Shoshone Blend, a coffee bean from Honduras medium-roasted by Native Coffee Traders. It was lovely, with notes of chocolate and nuts; plus expertly streamed milk. This is one of the best lattes I’ve had all year. 3941 NE Cully Blvd, Portland. Bison Coffeehouse website

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