Thanksgiving 2025 in Portland

Thanksgiving 2025—it’ll be here before you know it (November 27). We hope this resource will be of help for those making their dinner and ingredient pre-orders, as well as for those trying to snag a reservation at one of our local restaurants. 

This roundup will be updated as new options and information becomes available. Happy Thanksgiving (to come)!

Poultry and Meat | Pies and Dessert
Meal Kits & Takeout | Restaurant Meals | Misc

Thanksgiving Poultry and Meat Orders

Laurelhurst Market

Laurelhurst Market brings back whole, free-range organic, and heritage turkeys this year for Thanksgiving. Here is the breakdown:

• Fresh turkey etc: Whole turkeys (including Heritage), turkey parts, gravy, and stock
• Confit Turkey Legs & Thighs: Seasoned overnight, slow-poached in duck fat, ready to crisp and reheat in minutes.
• Brined Turkey Breast Roulade: Rolled with our house-made Italian sausage and herbs, tied, and ready to bake.
• Classic Side Dishes: Serves 4 to 6 and comes in oven-safe containers for easy reheating. Potatoes, stuffing, roasted vegetables, cranberry sauce.
• Wet brine kits and savory herb bundles, too. 

Order now via phone at 503-206-3907 to reserve and pick up your order during Thanksgiving week. 

3155 E Burnside, Portland. Laurelhurst Market website

The Meating Place

At this Hillsboro butcher, you’ll find a variety of meats available for pre-order, including fresh Mary’s free-range turkeys, smoked turkey, house-cured hams, prime rib, beef tenderloin, and crab cakes. Twice-baked potatoes, too.

Their Thanksgiving 2025 order form can be found here (it’s a Google Form). Order now, pay when you pick up. All pre-order items are available beginning Saturday, November 22.

6585 NW Cornelius Pass Road, Hillsboro. The Meating Place website

Zupan’s

Their Thanksgiving ordering starts Friday, October 25, but here’s the preview flyer they’ve put together. There’s turkey, ham, and some beef items. Plus turkey dinners all put together, soups, side dishes, and desserts. 

2340 W Burnside Street and 7221 S Macadam Avenue in Portland; 16380 Boones Ferry Road, Lake Oswego. Zupan’s website 

Pies/Dessert

Bakeshop

They’ve got their Thanksgiving items ready for you to pre-order: pies, cheesecake, quiche, compote, and Wonder Buns. They are:

• Bakeshop Pumpkin Pie
• Brown Butter Apple Pie with Buckwheat Streusel
• Double Crust Apple Pie
• Old Fashioned Pecan Pie
• Burnt Basque Cheesecake
• Caramelized Onion & Gruyère Quiche
• Ham & Cheese Quiche
• Cranberry Compote
• 4-pack Take and Bake Wonder Buns

Place your order here. Thanksgiving pre-orders close on Wednesday, November 19 at 10am, or once sold out. Like most bakeries, they only have a limited number of pies, so time your order with that in mind.

Pick-up is Wednesday, November 26 between 10am and 2pm. “Our hours are extended that day for pickups, so there is no rush to get to the bakery early; all orders will be boxed and set aside for you. We will also have our pastry counter full with our regular pastries for sale.” Note: They will not be open on Thanksgiving Day.

5351 NE Sandy Blvd, Portland. Bakeshop website

Bastion

Look for their pre-orders to go live on Wednesday, November 5. They’ll have pumpkin pie, pecan pie, cookies, bread loaves, rolls, and stuffing kits. They also mentioned on Instagram,”We may even feature a new item, so stay tuned to see what we have up our sleeves!”

6116 SE Milwaukie Avenue, Portland. Bastion website

Lauretta Jean’s

They’ve got seven pies and a cheescake this year: Pumpkin, pecan, apple, tart cherry, blackberry raspberry, chocolate chess and key lime; plus, a pumpkin cheesecake. Pies are $47, cheesecake is $45.

Pick up time options:

• Tuesday November 25, 10am to 4pm
• Wednesday November 26, 10am to 1pm
• Wednesday November 26, 1pm to 4pm
• Wednesday November 26, 4pm to 7pm
• Thursday November 27, 8am to noon

Read their FAQ for additional info. Pies go fast, so put your order in sooner than later.

3402 SE Division Street, Portland. Lauretta Jean’s website

Little T Baker

They are offering a variety of breads and rolls, pumpkin tarts, heritage apple and cranberry crostata, fruitcake, and pecan block.

You can place your pre-orders on their website by Sunday, November 23. All pre-orders are available for pick-up at SE Division on Wednesday, November 26 (8am to 2pm) and Thursday, November, 27 (8am to noon).

Additional instructions are here. If you have questions, email info@littletbaker.com. To place an order for pick-up at Providore Fine Foods, please email orders@providorefinefoods.com directly.

2600 SE Division Street, Portland. Little T Baker website

Mosh PDX

Order desserts—pies and more—from Mosh PDX. They are offering for pre-order:

• 9” Pumpkin Pie with whipped cream topping, $35
• 9” Dutch Apple Pie, baked or unbaked, $35
• 9” Chocolate Crème Pie with whipped cream topping, $35
• 8” Basque Cheesecake, $45 (gf)
• Cream cheese pie crusts $8/ea
• Mosh chocolate chip cookies (baked or unbaked), 36/dozen; fudge brownies, $48/dozen
• Ice cream, $10 a container (14oz).

DM them on Instagram to pre-order. Pick-up is a Lottie & Zula’s Sunday, November 23 from 11am to 4pm; Monday, November 24 from 11am to 6pm; and Tuesday, November 25 from 11am to 6pm.

120-A NE Russell Street, Portland. Mosh PDX Instagram page

New Cascadia

This gluten-free bakery is offering pies (including vegan versions), take-and-bake pie shells, take-and-bake cinnamon rolls, bread rolls and stuffing mix.

You can pre-order these items on their website. You can order through Monday, November 17, and pick up is Monday November 17 to Wednesday, November 26. Note: They’ll be closed November 27 and 28 (Thanksgiving and the Friday afterward).

2502 SE Division Street, Portland. New Cascadia website

Orange & Blossom

This modern plant-based patisserie has some baked things to pre-order for Thanksgiving: pies (Chocolate Bourbon Pecan, Miso Pumpkin, Apple Quince), Pumpkin Maple Caramel Cake, brioche dinner rolls, roasted cranberry sauce with Chinese five spice, a savory roasted leek galette, and focaccia.

Start your pre-orders here. Pick-up is on Wednesday, November 26 from 10am to 1pm. They’ll also be open from 9am to 1pm that day with an assortment of their regular Fall offerings, as well as some special holiday treats. 

1612 NE Killingsworth Street, Portland. Orange & Blossom website

Pie Spot

They are offering pies, cookies, and a cinnamon roll. Order here on their website. Deadline to order is Friday, November 14, with the warning that they often sell out early.

You can pick up your treats on either Tuesday, November 25 or Wednesday, November 26 between 8am and 8pm.

521 NE 24th Avenue, Portland. Pie Spot website

Pine State Biscuits

Pre-orders are open for Thanksgiving at Pine State Biscuits. This year they are offering Sweet Potato, Orange Chess, Bourbon Caramel Apple, and chicken pot pie. Also available in Portland for a limited time is their Holiday Chanterelle Gravy; 10% of sales from the gravy will be donated to The Pixie Project.

Order here. Pick up on Wednesday, November 26 at either their Alberta of NE Schuyler locations.

Also: They are offering The Gobfather at their Portland locations: “House-made herbed stuffing biscuit topped with turkey, turkey gravy, stoneground mustard, and Mama Stamberg’s cranberry relish.” Available for two weeks from the original posting, which is Tuesday, November 25.

2204 NE Alberta Street and 125 NE Schuyler Street, Portland. Pine Street Biscuits website

Riley Seasonal Cakes

I first ran into Erin Sosnowchik’s work at Score: A Baker Fair last summer. Her cakes were incredible, and one of my favorites of the fair. So you can imagine how happy I was to see she is offering a Thanksgiving Cake:

“This is a 9” single layer of pumpkin tahini cake made with organic spelt and Sonora soft white wheat flours from Camas Country Mill. The cake is then soaked with an espresso syrup and topped with a ton of mascarpone whipped cream and candied sesame seeds! not my usual style but I hope this format seems more approachable to share with all of your loved ones this holiday season. “

You can pre-order this cake via email at sosnowchikerin@gmail.com or DM on Instagram, until Friday, November 21. Pick-up is through the end of the month, “so you don’t feel limited to just Thanksgiving Day celebrations.”

Screen Door

They are offering pies for the Thanksgiving holiday:

• Creole Pecan
• Pumpkin Gingersnap
• Apple Crumble
• Lemon Chess
• Banoffee.

They are baked in a full-sized 9” glass pie pan with a refundable deposit when you return the pie pans to their Eastside or Pearl District locations.

Order here. Pre-orders for pies close Sunday, November 23, but they typically sell out before then.

Pick up your pie(s) on Wednesday, November 26 from 10am to 4pm at their catering kitchen, located on the corner of NE 7th & NE Schuyler. The entrance to collect your orders is on the NE Schuyler side of the building.

1836 NE 7th Avenue, Suite #107, Portland. Screen Door website

Shop Halo Halo

Shop Halo Halo is offering a variety of items—mostly sweet, but some are not. Those would be Tocino Cheddar Biscuits, Corned Beef Pandesal, and plain pandesal. Sweets range from ube pie to buko pie to sans rival—check out the full line of offerings on the Shop Halo Halo website.

Place your pre-orders by 9pm on Friday, November 21. Things may sell out quickly, so it’s wise to put your order in sooner than later.

Pick-up is on Wednesday, November 26 between noon and 5pm at Tambayan Restaurant in Southeast Portland.

6014 SE Foster Road, Portland, Shop Halo Halo website

Thanksgiving Meal Kits/Takeout

Bergerac

They’ll be offering three-course dinners (with add-on options). $65 per person. 

“Our menu is packed ready to pop into your fridge then straight into the oven on Thanksgiving.” Instructions on rewarming and plating are included. Here is the menu: 

• Blue cheese cream, poached pears, mixed greens & toasted hazelnuts (GF).
• Chicken ballotine stuffed with apples, wild mushroom chicken jus, potato gratin, green beans with almonds, cranberry sauce (GF).
• Bourbon Pumpkin pie or Pumpkin spice creme brûlée (GF).

Add-ons available:

• Whole Bourbon Pumpkin Pie ($32).
• Vanilla Whipped Cream 1/2 pint ($8).

They also have a half dozen wines available, too, which you can see on their OpenTable page. Pick-up is between 2pm and 4pm on Wednesday, November 26. 

5520 SE Woodstock Blvd, Portland. Bergerac website

Botto’s BBQ

They’ve got their Thanksgiving pre-orders available on their website. You can choose small and large family packs, small and large smoked turkey breast, brisket, ribs, sausage stuffing, mashed potatoes, gravy, and cranberry sauce. Pick-up is Thursday, November 27 between 11am and 4pm. Also, “All regular menu items are available, except Bar Menu items (burgers and fries).”

Place your orders on their Toast page.

3120 SE Milwaukie Avenue, Portland. Botto’s BBQ website

Bullard

They’ll be offering their Thanksgiving spread for takeout so you can enjoy the holiday without doing the cooking yourself. It’s $135 per person. As I write this, only 10am is left for a pick-up time.

Here is what you get in their family dinner box, which serves 3 to 4 persons:

• Smoked Half Turkey
• Mashed Potatoes
• Roasted Brussels Sprouts
• Glazed Carrots
• Bullard Tavern Stuffing
• Cranberry Sauce
• Gravy
• House-made dinner rolls & whipped butter
• 4 slices of pumpkin pie with whipped cream

Reserve via their OpenTable page. Place all orders by Saturday, November 22 at 5pm. Pick-up will be at Bullard Tavern on Wednesday, November 26.

813 SW Alder Street, Portland. Bullard website 

Campana

Their Takeaway Thanksgiving Dinner includes the dinner and dessert portion of what they are serving at the restaurant on Thanksgiving. It serves two and costs $120. It includes:

• Dinner: Turkey breast, braised legs, potato puree, roasted and honey-glazed vegetables, traditional gravy, leek & mushroom stuffing, and cranberry sauce.
• Dessert: Apple crostata with caramel sauce and vanilla bean gelato from Pronto Gelato.

Order for pickup on Wednesday, November 26. Each “ticket” = one box.

901 NE Oneonta Street, Portland. Campana website

DesiPDX

“We’re excited to offer our Everything But the Bird Meal Kits for the 4th year in a row!” It’s $70, feeds two, and you can add the bird for a $35 add-on. Also, it is gluten-free, soy-free, and dairy-free. Here is what you get:

• Seasonal Pickles: Housemade pickles—whatever is in season and we feel inspired to pickle on Thanksgiving week!
• Fall Salad: Chicories, radishes, Delicata, hazelnut & curry leaf “Dukah,” roasted pear & Kalonji dressing.
• Rice Pilaf “Stuffing”: Basmati, local cranberry beans, dates, Chantrelles, leeks, cashews, Garam Masala.
• Roasted Brussel Sprouts: GF Gochujang, pomegranate molasses & tamarind glaze.
• Pumpkin Halwa: Slow-cooked fresh pumpkin pudding, candied pecans.
• Chai Concentrate: To mix with milk of your choice.
• The Bird Add-on Turkey Leg Makhani: Slow-roasted turkey leg, cauliflower, Butter Chicken sauce.

Pre-order on their Tock page by Thursday November 20. Pick-up is Thanksgiving Day from 11:30am to 3pm.

4233 N Mississippi Avenue, Portland. DesiPDX website

Elephants Delicatessen

As usual, there’s plenty to choose from for Thanksgiving this year. They’ve got complete dinners, as well as a la carte entrees, starters/soups/salads, sides, gravy and cranberry sauce, and dessert. Plus, morning brunch! See it all on their Thanksgiving page—plus there’s a nice PDF brochure. 

Order by Saturday, November 22. Local delivery or pickup from one of their locations: NW 22nd, Cedar Hills, and Lake Oswego stores, as well as their Central Kitchen in SE Portland.

Multiple locations. Elephants Deli website

HarBQ

This North Portland barbecue joint is offering pre-order for brisket and potatoes for Thanksgiving. $150 and $85, respectively. 

Thanksgiving Whole Brisket Pre-Order (5-7lb): Whole Texas style Brisket, salt and pepper smoked 12 to 16 hours with Oregon white oak on an offset smoker. Includes BBQ sauce, pickles, and slicing instructions.

Aunt Tansi’s Thanksgiving Gooey Potatoes (Funeral Potatoes): Funeral Potatoes, Gooey Taters, a Thanksgiving holiday staple straight from the family cookbook. Tatery buttery cheesy cornflakey goodness. Pickup hot on Thanksgiving. Full tray feeds 10-12.

Place pre-orders on their Square site.

825 N Cook Street, Portland. HarBQ website

Huber’s

Hello again, “Turkey Package.” It serves 8 to 10 people and costs $229.95 (an increase of just $10 since last year). 

You can also order a whole roasted turkey alone for $150, sliced turkey or ham for $19.95/pound or $1.75/oz, and a turkey drumstick for $12.95. You can also order the sides listed below as a la carte. More on their Thanksgiving options—where you can also place your order, plus a price sheet, if that’s easier.

The Turkey Package: 

• 1 12-14 lb. whole roasted turkey (whole bird).
• 2 quarts sage dressing.
• 2 quarts mashed potatoes.
• 2 quarts gravy.
• 1 pint cranberry sauce.
• 1 loaf beer bread.
• 1 whole pumpkin pie.

Thanksgiving Day orders come hot, but the orders on the day-before-Thanksgiving are cold and come with heating instructions. Order for pickup or delivery.

411 SW 3rd Avenue, Portland. Huber’s website 

Makin’ Groceries

Their Thanksgiving takeaway boxes include a protein, 4 sides, and a dessert—you just need to heat it up at home. Pre-orders start on Tuesday, November 11 at 11am, and they are also offering sliding scale pricing for boxes for purchase if you need it.

They will also do five boxes to give away for free, and will do up to 20 free boxes with community support. You can sponsor a family of 6 with a $50 donation today—here is the donation link. Donations are tax deductible under their pending 501c3 status.

7137 NE Fremont Street, Portland. Makin’ Groceries website

New Seasons

You’ll find everything you need for Thanksgiving dinner at New Seasons, from the turkey, to dinner packages, platters, dessert, and more. 

Reserve everything you need here. Many items are available the week prior to Thanksgiving. Check each item for specific dates. 

Multiple locations. New Seasons website

RingSide Steakhouse

RingSide’s Holiday Turkey Dinner feeds 6 generously for $275. Everything is pre-cooked, just reheat before serving. Note: Substitutions and modifications are politely declined. Here’s what you get:

• One 5-6 lb. Roasted Bone-In Turkey Breast with NW Cranberry Sauce and House Turkey Gravy
• Artisan Bread Stuffing with Sage and Onion
• Roasted Carrots with Herbs
• Whipped Russet Potatoes
• Pumpkin Pie, courtesy of Willamette Valley Pie Co.

Place your pre-order now, pick up on Wednesday, November 26 at noon.

2165 W Burnside Street, Portland. RingSide Steakhouse website

Ruthie’s

They are doing Thanksgiving pre-orders, which includes a tin of Funeral Potatoes, a tin of Green Bean & Chanterelle Casserole, and six Grandma Ruth Rolls. This package is $80. Contact them via Instagram DM to place your order.

Pick up will be from 1pm to 2pm on Thanksgiving at The End.

3532 SE Divison Street, Portland. Ruthie’s Instagram page

Screen Door

Screen Door is offering Thanksgiving dinner heat & serve boxes. It serves 4 to 6 persons and cost $280 per box, with a 10% service charge added to support the Screen Door team members working on the holiday.

Each dinner box features roasted turkey breast and leg, turkey gravy, mashed potatoes, and traditional stuffing, cranberry chutney, soft dinner rolls, and maple-glazed carrots with toasted hazelnuts. There are also optional add-ons of green bean casserole, mac ‘n’ cheese, and sweet potato casserole. Heat and serve instructions are included. You can pre-order your Thanksgiving box on the Screen Door website.

Order close on Sunday, November 23. Pick up your box on Wednesday, November 26 from 10am to 4pm, at their catering kitchen, located on the corner of NE 7th & NE Schuyler. The entrance to collect your orders is on the NE Schuyler side of the building.

1836 NE 7th Avenue, Suite #107, Portland. Screen Door website

Tiny Moreso

They’ll be offering an entirely gluten-free and vegan Thanksgiving meal for pick-up. It costs $45 for one person, $80 for two. A portion of sales will be donated to the Northeast Emergency Food Program. The meal includes:

• Butternut Sage Soup with Chili Crisp
• Salt Roasted Golden Beets with Preserved Lemon Cashew Cream
• Miso Glazed Red Kuri Salad with Spinach, Dried Cranberries, and Lemon Tahini Dressing
• Roasted Brussels Sprouts with Agave Mustard Aioli
• Candied Sweet Potatoes with Spiced Pecans, Marshmallows
• Rosemary Roasted Tofu with Yuzu Black Lentils and Cranberry Compote
• Raspberry Cornbread with Chipotle Butter
• Whole cheesecakes and apple pies are also available this year for an added cost.

Pre-order by Tuesday, November 18. You can do that here. Pick up on Wednesday, November 26 between 11am and 5pm.

4520 NE 42nd Avenue, Portland. Tiny Moreso website

Urban Farmer

Urban Farmer is offering a “a beautifully crafted, Pacific Northwest-inspired twist on the holiday classic” for you to bring home for the holiday. Pricing is $350 per order and the meal serves four adults. Dinner Includes:

• Sweet Potato Rolls with whipped sea salt butter.
• Fall Beet Salad with parsnip, peppered goat cheese, lemon vinaigrette.
• Butternut Squash Curry with ginger, cilantro.
• Honey and Thyme Roasted Turkey Breast, with a confit leg, shiitake mushroom gravy.
• Cornbread Stuffing with  mushroom, rosemary.
• Smashed Bliss Potatoes with chives.
• Charred Brussels Sprouts with brown butter.
• Maple Cranberry Sauce.
• Saffron Pumpkin Pie with spiced whipped cream.

Order your meal via Tock. Available for curbside pick-up from 9am to noon on Thursday, November 27. 

525 SW Morrison Street, Portland. Urban Farmer website 

Thanksgiving Restaurant Meals

Abigail Hall

Thanksgiving Dinner at Abigail Hall is their a la carte menu, which features “a classic Thanksgiving Plate with smoked turkey, sides, house-made pies, cocktails and wine.” You can reserve your seats via their OpenTable page. 

813 SW Alder Street, Portland. Abigail Hall website

Bellpine—Brunch

Head here for Thanksgiving for a brunch buffet that features “the bounty of the Pacific Northwest.” $195 for adults,  $75 for children, plus an automatic 20% gratuity for all party sizes. They’ll also charge a $50 deposit per person (required). And, you have a two-hour limit on your time there.

While you’re enjoying your brunch, they will have a live jazz trio playing. Make your reservation (starts at 11am and last reservation is 1:30pm, at the writing of this article) via their OpenTable page.

900 SW Washington Street, Portland. Bellpine website

Bellpine—Dinner

Thanksgiving dinner here is a Chef-Curated 7-Course Tasting Menu. It is $130 per person and there is a $75 wine pairing option. Reservations can be made on their Open Table page.

900 SW Washington Street, Portland. Bellpine website

Bistecca 

They are offering a family-style Thanksgiving feast on Thursday, November 27. Everything looks to be priced a la carte, and you can see the menu here (and here’s a separate image). Here are some of the highlights:

• Starters: Fall Salad, Lobster & Prawn Rolls
• Mains: Citrus-Brined Turkey, Bistecca Fiorentina, Scallop Platter
• Sides: Sweet Potatoes with Calabrian chili honey, Brussels Sprouts with brown butter, Chanterelle Stuffing
• Dessert: Miso Pumpkin Tiramisu, Warm Apple Crisp, Bread Pudding.

You can make your reservations on their OpenTable page.

2145 NW Raleigh Street, Portland. Bistecca website

Bullard

Aside from their takeout box, you can eat at Bullard on Thanksgiving, too. Their Thanksgiving Dinner is an a la carte menu. It will feature “a classic Thanksgiving Plate with smoked turkey and all the fixings along with a variety of Bullard favorites, house-made pies, cocktails and wine.” Reserve your seats on their OpenTable page.

 813 SW Alder Street, Portland. Bullard website 

Campana

You can get a Thanksgiving dinner from 2pm to 7pm on Thanksgiving. It costs $85 per person. Here’s what you get:

• On the Table: Dinner rolls w/whipped ricotta & caramelized onion dip.
• Appetizers: Chicory salad with brown butter vinaigrette and Zuppa di Minestrone.
• Dinner: Turkey breast, braised legs, potato puree, roasted and honey-glazed vegetables, traditional gravy, leek & mushroom stuffing, and cranberry sauce.
• Dessert: Apple crostata with caramel sauce and vanilla bean gelato from Pronto Gelato.

Reserve via their Tock page.

901 NE Oneonta Street, Portland. Campana website

High Horse

Located inside the Bidwell Hotel, High Horse proclaims, “Feast without the fuss!” Their Thanksgiving meal includes in-house roasted turkey, mashed potatoes, green bean amandine, stuffing, roll, and choice of pumpkin or gluten free pecan pie.” Reserve your seats via their OpenTable page.

520 SW Broadway, Portland. High Horse website

Makin’ Groceries

They are hosting a completely free Thanksgiving meal at Makin’ Groceries on Thanksgiving day at 4pm.

“If you are looking for a place to be for the holiday, come eat with us! We need 4-5 volunteers for that day, and to help build boxes the week before! Email us at landingpaperplanes@gmail.com for volunteer opportunities.”

7137 NE Fremont Street, Portland. Makin’ Groceries website

Mayrose

For Thanksgiving they’ll have a prix fixe 3-course Thanksgiving menu with all the trimmings. $68 per person, $30 for children. 

The dinner will include things like roasted squash bisque or blue cheese & pear salad, local cider brined turkey breast or carved striploin, pecan pie tartlet or autumn spiced tiramisu. You can make your reservation via their OpenTable page. 

545 SW Taylor Street, Portland. Mayrose website

Sandy Jug Tavern

This is a little different from the other listings—the Jug will be open for your post-Thanksgiving dinner festivities: “The Jug will be opening at 6pm on Thanksgiving. Trot on down for a festive nightcap and let the givings of thanks continue. We’ve got cozy corners, holiday cocktails, comfort foods with a smorgasbord of vegan options, and treasure chest of board games.” ✨

7417 NE Sandy Blvd, Portland. Sandy Jug Tavern instagram page

Screen Door

Stop and enjoy Thanksgiving at Screen Door in the Pearl from 9am to 4pm. They’ll serve their regular menu along with a Classic Turkey Dinner Special: roasted turkey, mashed potatoes, gravy, Brussels sprouts, cranberry chutney, soft dinner rolls, and stuffing. Note: Their east side location will be closed that day. You can make your reservation on their OpenTable page.

1131 NW Couch Street, Portland. Screen Door website

Tavern at The Heathman

They’ll be preparing a classic family style feast this Thanksgiving. $65 per person, $25 for kids 12 and under. A 20% gratuity will be added to all parties.

Their menu includes “specially handcrafted holiday cocktails, appetizers, all your favorite thanksgiving sides, mouthwatering turkey, and straight-out-the-oven pumpkin pie and apple crisp.” Get a Holiday Cocktail add-on for an additional cost.

They are also planning to put together a family-style menu, too. You can make your reservations for their per-person meal on their OpenTable page.

1001 SW Broadway, Portland. Tavern at the Heathman website. 

Q Restaurant and Bar

They’ll be preparing a four-course prix fixe menu for Thanksgiving dinner. $95/person. Here’s the menu:

• To Start: Deviled Egg: crispy bacon, shoestring potatoes, chives; OR Fried Brussels Sprouts: fresh apples, scallions, miso, sesame seeds.
• Second: Kiyokawa orchard apple & pear salad: autumn greens, honey pepper vinaigrette, peppered chevre, candied hazelnuts; OR Creamy butternut squash soup.
• Entrée: Grilled prime NY strip steak*: potato, butternut squash, caramelized onions & comté gratin, autumn greens, red wine reduction sauce; OR Confit of turkey leg & herb roasted breast, garlic mashed potato, sauteed green beans, pomegranate molasses, fresh pomegranate; OR Pumpkin Risotto: caramelized root veggies, crispy parmigiano reggiano, crispy sage, pepitas, aged balsamic.
• Dessert: Pumpkin Cheesecake: spiced graham crust, caramel, candied pumpkin seeds, chantilly; OR Warm Kiyokawa orchard apple & pear crisp: house made vanilla ice cream.

You can make reservations via their Tock page or call them at (503) 850-8915. 

828 SW 2nd Avenue, Portland. Q Restaurant and Bar website

Tréla

They are offering a 3-course prix fixe meal with a Greek twist for $45 per person. Here is what to expect:

• First course: Avgolemano Soup, a classic Greek egg-lemon broth, with chicken and orzo.
• Second course: Turkey Dinner, roasted turkey with mashed potatoes, petite rainbow carrots, and stuffing with loukaniko sausage and dried fruits.
• Third course: Pumpkin Pie, a classic spiced pumpkin custard in flaky crust.
• Note: their regular menu will be available, too.

You can make your reservation on their OpenTable page.

6000 NE Glisan Street, Portland. Tréla website

Waters Bar & Grille

Waters Bar & Grille will be open on Thanksgiving Day and are offering a three-course prix fixe menu for $49, along with an optional wine pairing for $29. This is one of the more affordable dinners on our list.

• First course: Choice of wild mushroom bisque or Holiday Greens with sundried cranberries, toasted hazelnuts, and raspberry vinaigrette.
• Second course: Traditional Roasted Turkey Plate with sourdough stuffing, Yukon Gold mashed potato with sage gravy, and buttered Blue Lake green beans.
• Third course: Pumpkin pie with fresh Chantilly cream.
• BONUS: You can also get their turkey plate alone for $39, and a kids plate for $19, which includes a turkey plate and small dessert.

The wine pairings feature a mix of local and European wines. Plus, they have cocktails for the holiday, made with their partner, Portland Syrups:

• Cranberry Sauced: Gin-based spritzer that resembles cranberry sauce.
• Pumpkin Spice Up Your Life: Pumpkin spice espresso martini.
• Shut the Peppermint Up Donny: Peppermint white Russian.

You can make your reservations here. Parking is free.

7900 NE 82nd Avenue, Embassy Suites Portland Airport, Portland. Waters Bar & Grille website

Open on Thanksgiving: Miscellaneous

Better Days Cafe

From 8am-1pm they’ll be serving free Thanksgiving sandwiches to those who need it, and providing a place to hang out and chill. Aside from those sandos, only the drink menu will be available.

3551 SE Division Street, Portland. Better Days Cafe Instagram page

Fast Times

No special menu aside from what they normally offer: Two-thirds plant-based menu, NY-style slices & whole pies, house-made vegan dressings, plant-based soft serve, gluten-free options, cane sugar RC Cola + Squirt on tap. They’ll be open 11am to 2am, and the Gnome Garden Patio will be open, too.

624 E. Burnside Street, Portland. Fast Times website

Malpractice

Open regular hours on Thanksgiving. “Turkey hot dogs are happening.” They’ll be there from 5pm to 10pm.

77 SE Yamhill Street, Portland. Malpractice website

My-O-My

They’ll be open on Thanksgiving from 7pm to close with some free pies to boot.

8627 NE Sandy Blvd, Portland. My-O-My website

Updated November 26, 2025.