Four Things I Learned This Week (June 14)

Don’t forget—Strawberry Shortcake Week continues to the end of the weekend!

Cicoria is closing. The final day of service will be Saturday, June 29. From their Instagram: “This decision has been monumentally difficult, but given the rough and unforgiving market conditions Portland is currently experiencing, we feel there’s no other choice.” (This is reminiscent of what JaCiva’s recently said.) And there’s this, a tiny bit of hope of their return: “Please stay tuned for updates on what may lie ahead in the near future, as we hope to welcome you back, but don’t forget to mark your calendar for Summertime Scoops on Thursday of next week, June 20th.” 3377 SE Division Street, Portland

Hungry Dumpling House will open on SE Hawthorne. This location was home to Hawthorne Hophouse (closed in 2020) and Poke Qube (closed in 2023), and now will be a dumpling (and more, likely) spot. The folks behind Hungry Dumpling House (also known as Happy Dumpling Inc) appear to the be the same ones behind Sichuan City in Happy Valley, much lauded by Katherine Chew Hamilton in Portland Magazine. I’m excited about this and seeing what they bring to the neighborhood. 4111 SE Hawthorne Blvd, Portland

Bill Oakley on snacks. This week Bill Oakley, local food enthusiast and former showrunner (among other roles) for The Simpsons, appeared on KATU to show off some international snacks. Love seeing the reactions from the TV host on the segment. Watch here.

New salad at Fresh Love. I think these guys make some of the best salads in Portland, so I’m always happy to tell you about their newest one. It’s called “Taco ‘Bout a Summer Salad,” (thanks for the clarification, Fresh Love!) made with Urban Acre Homestead salad greens, Hot Mama tortilla chips, pineapple, cucumber, sugar snap peas, sharp cheddar, pickled red onions, avocado, and housemade vegan cilantro jalapeño dressing. Many of the ingredients are certified organic. 7434 NE Fremont Street, Portland


Stories you may have missed this week on Bridgetown Bites:

Screaming Sammies Ice Cream Sandwiches Pops Up in Sellwood
A Trung Nguyên Legend Cafe Looks To Open in Portland
Janken: Everything Is Better Together (Review)

Updated June 15, 2024.

Reader/Online Salad Picks + Salads We Want to Try

There are a whole bunch of salads recommended by Portlanders online—thanks especially to those who submitted their pics through the online form and for those who answered via Facebook. Here are some of their recommendations for salads + a mention of salads we haven’t tried, but want to. 

Reader Recommendations

Another great salad from New Seasons: Lemongrass Chicken

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Portland Salad Week – Salads We Like, Part Two

You’ve seen Part One of Salads We Like during Portland Salad Week—here’s Part Two!

Papaya Salad: Sivalai Thai

Photo credit: Yelp

What’s in it: Green papayas, carrots, tomatoes, peanuts, chili cooked in lime sauce.

We love a good ol’ papaya salad and this one definitely delivers. It’s high in flavor and texture and a little goes a long way. Sensitive palates may want to start slow, as the heat can quickly creep up on you. Those with more tolerance will find themselves reaching for seconds and thirds. –JR

4806 SE Stark Street, Portland. https://www.facebook.com/SivalaiThaiRestaurant/ 

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Where to Get a Big Salad in Portland

hercules-salad-garden-monsters-portland-oregon
A big salad from Garden Monsters—The Hercules with chicken

Over the years, I’ve heard people ask, “So where can I get a big salad in Portland?” If they are a New York transplant, they are probably thinking of those chopped salad and panini spots that were (are?) ubiquitous in Midtown Manhattan. Or the kind of “Big Salad” referred to by Elaine in Seinfeld. But really—sometimes you just want a big salad, no matter where you come from. 

Here are some places where you can get the classic “Big Salad”—but instead of a bowl of “big lettuce, carrots, tomatoes like volleyballs,” a la Seinfeld, you can get a mix of diverse ingredients that will be delicious and satisfying—enough for a whole meal (sometimes two, if you play your lettuce cards right—romaine stands up better overnight compared to mesclun greens).

Note: We’ve updated this roundup of where to find a big salad in Portland for 2026’s Portland Salad Week.

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Achieving Peak Salad Enjoyment Through Your CSA Share and Farmers Market

pnwcsa-veggies

Community Supported Agriculture (CSA) shares and farmers markets are in full spring-vegetable mode right now, and it’s a perfect time for salad-making. So how do you put together a salad from your box items and the plethora of options at the farmers market? There are ways to work it to your advantage and we are here to show you how. 

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