Four Things I Learned This Week (March 8)

Viking Pancake Breakfast this Sunday. Throughout the year—except during the pandemic—the Norse Hall in NE Portland would hold what they call a “Viking Pancake Breakfast.” My husband and I have loved going and really missed it during COVID. It started up again in the past year or so, and this month’s Breakfast is a fundraiser for the Portland Nordic Chorus (which I sang with, briefly). 20% of the proceeds from entry fees will go to them and their work.

From 8:30am to noon on Sunday, March 10, you’ll get all-you-can-eat pancakes, sausage links, fruit, scrambled eggs, orange juice, and coffee or tea. It’s open-seating, no reservations. $10 adults; $6 children age 3-10; under 3 eat free. Pay cash at the door. 111 NE 11th Avenue, Portland

Closings—Rusa, Bar Norman, Bee’s (early). Some closings are happening this month and I’m sorry to see them all go. In an email entitled “A Joyful Goodbye,” Bar Norman announced their closing: “Bar Norman is closing on April 6th. We’ve had a thrilling run on Clinton Street and while I wish we could continue on, this chapter of the bar has come to a close. We’re going to spend the next month celebrating this special place and we hope you’ll join us.” They also posted on Instagram. 2615 SE Clinton Street, Portland

Rusa, a food cart serving Eastern European+Latin American combinations, announced on social media, “When you have nothing left, it’s time to move forward. Rusa is permanently closing.” They may make it to the end of month, but the real end is when the food runs out. 1027 NE Alberta Street, Portland

Bee’s Cakes closed their doors earlier this year, with the decision to stay until May, but vandals did their thing one time too many, and Rebecca is closing things down by the end of the month. Most recently they dumped out garbage all over the little parking lot, tore down some outdoor lights, damaged the door, and cut the power, leading to a significant loss of product. It does not feel safe for her and her family any more. This breaks my heart and why the city tolerates this stuff is beyond me. 7137 NE Fremont Street, Portland

Bardo, a tea room, is open. I recently became aware of Bardo, a tea room on NE Killingsworth across the street from Extracto (where I get coffee semi-regularly). I’ve wondered about this little white building for years, and I’m so curious about the interior (which I can now check out—and have tea). The folks behind Bardo have given their mission a lot of thought: “Our aim at Bardo, is not simply to offer you high quality tea, but it is also to weave the story that connects the soil, to the farmer, to the tea, to the cup.” Their hours are here. 2926 NE Killingsworth Street, Portland

Anniversaries—Higgins and Du’s Grill. Higgins celebrates 30 years and in honor of that, Chef Greg Higgins and his team have prepared a special menu for the month of March, “both in honor of his mentor [Chef Joseph Matter of Ribeauvillé, Alsace, France] and as a nod to the dishes that his loyal guests have loved the best over the years.” The menus are accessible from the Higgins website. 1239 SW Broadway, Portland

And Du’s Grill celebrates 29 years! On social media, they said, “I can’t remember the exact date of Du’s Grill’s inception. But I know it’s sometime around when the cherry blossoms start showing n the trees … Thanks for keeping us going all these years!!!” 5365 NE Sandy Blvd, Portland

Top 5 Posts on Bridgetown Bites, January 2024

Data Analytics Chart

The rare weekend post—I wanted to get this up before I forget. January 2024 on Bridgetown Bites was a good month: almost 12,000 unique visitors landed here and generated close to 16,000 page views. Here’s what you all enjoyed the most last month—the Sandy Jug got a lot of attention, in particular (it’s cool to see the before and after shots of the building further down this post).

As always, thanks for reading, sharing, and sending tips!

5. New Food Cart Pod Coming to NE Fremont

ne-fremont-44th-ave-food-cart-pod-development-portland-oregon

This morning I read an email from a Bridgetown Bites reader about a new food cart pod coming to NE Fremont Street. It will be in the old Barrett Automotive space there on the northeast corner of 44th Avenue.

Update: A new permit was set-up on February 13, 2024 with this description: “Request for dedication to be waived or contingent upon removal of existing building on NE 44th.” A “dedication” is explained on the Portland city website as so: “As part of a development permit or land use application, the landowner may be required to grant an easement to the City for public right-of-way purposes. This is often referred to as a ‘dedication.’”

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Four Things I Learned This Week (February 9)

New mural at Denizens Cafe. Artist Alex Chiu painted a mural on the eastern wall at Denizens Cafe and it looks great! You may remember him from our article on Mill Park Stories, the Instagram he started to highlight community in that little corner of SE PDX. He has moved on to another Instagram account, Art by Alex Chiu, where he featured his work at Denizens.

His concept here, “was to highlight some landmarks of the neighborhood’s past and also create a warm and welcoming atmosphere inside of the space,” He continues, “I’ve included some photo reference that I used to create some of the images in the mural including old pictures from George’s Grocery Store and the Roseway Theater. I painted a house inspired by the cute homes in the neighborhood. I painted food from Denizens Cafe’s menu and a mug of coffee from Rocky Butte Roasters, run by the same owners. Mt. Hood is in there as well!” Check it out, for sure, and pick up something tasty while you’re at it. 6912 NE Sandy Blvd, Portland

Chocotaco returns today. Head to Salt & Straw today, Friday 2/9 at 1pm, for the return of the chocotaco. And if you miss that, don’t miss this month’s special flavors, five of them in “The Chocolatiers Series.” I stopped by earlier this week and had a chance to try three of them: Fran’s Chocolate Almond Gold Bar, Cloudforest’s Cocoa Hazelnut Magic Sauce, and Compartés Cake Batter Chocolate Fudge. They were all very good, but I think the Almond Gold Bar was my favorite, thanks to the caramely bits. But I’d eat them all again. Various locations

Don’t miss Citrus Fest this weekend. Rubinette Produce and the rest of the folks at Providore are celebrating 8 years together in a market-wide party and citrus festival. The centerpiece of the event will be the Celebration Trifle: Panettone and layers of whipped cream and Seville + blood orange, served at noon. You’ll also be able to sample specialty citrus varieties, fresh squeezed juice, a lemon and olive oil tart from Pastaworks, kumquat tea cake from Little T Bakery, and other citrus-centric items throughout the market. 2340 NE Sandy Blvd, Portland

Lan Su Chinese Garden’s tea house has reopened. They reopened the teahouse on February 7—this is good news, as the teahouse at Lan Su is one of the highlights of spending time there (access comes with garden admission). Lunar New Year starts tomorrow, and the Chinese Garden is the place to be. At the teahouse you can choose from over 20 Chinese and Taiwanese-style teas; along with that, they are offering a tea service (three kinds); traditional dishes, snacks, and pastries; and beer and wine. Note that during Dragon + Lantern Viewing evenings, they “will offer an abbreviated menu of teas and tea service to accommodate as many visitors as possible during this busy time.” Also, they are going to give the teahouse a new name—stay tuned for that. 239 NW Everett Street, Portland

Hummus Vitality Opening in Argay Terrace

Photo credit: Hummus Vitality

A Bridgetown Bites tipster emailed me the following: “Neighborhood rumour has it that the people who run Nicholas Restaurant … are in the process of opening a new restaurant – Hummus Vitality.” I love the food at Nicholas—and flavor profiles from the Middle East—so this was welcome news to me. I did some poking around and this is what I found. Note: This article includes some updates as of February 22.

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