Strawberry shortcake from this past summer at Take Two.
Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland
Sandy Jug to open this month. Over on Instagram, the Sandy Jug Tavern posted, “pushed back a week. hopefully this next weekend.” Sounds like they’ll be open not this weekend but the next, so that would be the weekend of January 26 (if you count Friday evening as part of the weekend). It’s exciting to think they’ll be open soon; I can’t wait to check it out. 7417 NE Sandy Blvd, Portland
Rescheduled collab between Nico’s and Pip’s. This crazy icy weather has thrown multiple monkey wrenches into multiple businesses this week, so the originally planned collab between Nico’s Ice Cream and Pip’s Original had to be postponed. They are attempting to do it this weekend: “We’ll be blending in Pip’s donuts into our vanilla base, then topping it with nutella, honey, and coconut flakes. We call it the Tropical Reggie Lee!” If you can, head to Nico’s Fremont location on Saturday, January 20 all day (noon to 9pm). 5713 NE Fremont Street, Portland
That “10 Places” bit on social. I’ve seen it mostly on Instagram, but people are sharing the 10 restaurants/small businesses they want to support after the ice recedes enough to get back out into the world. For me, I want to support the following:
If you have suggestions or favorite place you want to support, drop a comment.
Upcoming relevér popup. I recently came across the Instagram for relevér and have learned that the key element of the work of this popup is “spicy.” Last November their food was influenced by “Korean, Chinese, Italian, Mexican, French and Spanish cuisines.” This time, it’s …. TACO BELL? Yes, it sure looks like it. Whatever the inspiration, there will be food by Chef Han Ly Hwang of Kim Jong Grillin and natural wines by Chef Kyle Christy of Street Disco. Coming soon. 4144A SE 60th Avenue, Portland
We are comfortably into January 2024 and it’s time to take a look back at 2023’s most-read posts on Bridgetown Bites. They mostly involved openings and closings of restaurants and bars, but there was one article on an Asian market opening in SE Portland that made the list.
I’m happy to say that from an analytics POV, traffic almost doubled between 2022 and 2023 here on the blog. Regarding 2022 I said, “Over 55,000 visits were recorded, and almost 35,000 of those visits were new to the site.” In 2023 we had 106,000 unique visits, with 86,000 new to the site; these visitors generated almost 142,000 page views, too. Not too bad for this little independent blog.
I also read somewhere online that this blog skews toward NE Portland. That is a true statement. I also read in the same source that some readers would love to see more coverage of the west side of Portland. This is good feedback. will see what I can do about that, and diversifying geographically in general.
Thanks to all who have read, commented, sent tips (keep ’em coming!), and shared these articles/posts on social media and with friends. Here’s to another great year of delving into the Portland food world!
When I was at dinner the other night, my friends who live in St. Johns said “a Korean restaurant has finally opened in our neighborhood.” Of course, my interest was piqued so I asked more questions. The restaurant is Yuginong (or Yu Gi Nong), located in the space that was previously home to Sol Bowl and a Starbucks. They opened this past weekend.
Update: I hear only good things about Yuginong, with modifiers like “fresh,” “tasty,” and “very good.” I’m happy to know they are still going strong.
Thanks to a Bridgetown Bites reader, I’ve learned that Sandy-Os is now open in the Parkrose neighborhood. I spotted the changes coming to this space back in April, and am happy that they finally opened their doors earlier this week.
As I mentioned last week, I was off the blog for an extended time, but I still thought it would be interesting to see what was popular in April. Understandably, numbers were down but still there were about 9,500 page views and 6,500 unique visitors. Could be worse!
Some updates: Denizens Cafe is getting the old OG Ben & Esther’s space ready, and you can invest in them. Alux is up and running. Sandy O’s has applied for a liquor license. Locals have been posting about their love for the food and drink at Three Fifty Cafe and I enjoyed trying their food the other day. And The Heist is getting close to opening.
A few days ago, James Helms posted on social media the news that the Rocky Butte Espresso Bar, which closed in late 2022, has a new location … as well as a new concept and new name. Along with coffee there are plans for food, and a projected opening is unknown at this time. The new name is Denizens Cafe.
