Best Fruit Salads for Kids (and Parents too!)

It’s no myth, but kids generally don’t (yet) love salad. And while some vegetable salads are an exception, it’s usually the fruit salads that get all the cheers. It’s great to see when restaurants in Portland offer a nice fruit salad to go with a kid entree instead of the usual suspects such as french fries, chips, or tater tots. But where do you find a great fruit salad? For starters, you can make one at home. Here’s my take on heartier fruit salad that features cantaloupe, pieces of prosciutto, fresh strawberries, and some basil. As you can see, it was a hit!


And now without further ado, here is a roundup of Portland restaurants that will surely attract those young palates with a fresh, delicious, and seasonal fruit salad.

Cubo de Cuba

I’m a big fan of Cubo and have been coming here with my family for years. It’s great that they can make any bowl, plate, or sandwich kid friendly (see above!) and while they don’t serve a traditional fruit salad, their Caribbean salad is one to try. If your kid likes mango (and both of mine do), they’ll appreciate this vibrant salad, which in addition to mango also boasts brined cucumbers, avocado and lime juice. So fresh and so yummy!

3106 SE Hawthorne Blvd, Portland. https://www.cuboportland.com/

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Tamales Festival at Portland Mercado February 25-27

I’m going to tell you something that’s a little embarrassing—last month was the very first time I ever visited the Portland Mercado. I’ve lived in Portland for a number of years now, and it took me all this time to make it there. So, please—don’t make my mistake. Go soon—and why not for the upcoming Tamales Festival?

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Boozy Brunch Spot Flattop & Salamander Opening in the Buckman Neighborhood

Flattop & Salamander is coming to the Buckman neighborhood. Photo credit: Flattop & Salamander

Back in 2018, we learned about Flattop & Salamander, a brunch spot that was to open in the Lents neighborhood that September. Fast forward to 2022 and you should see them open in the Buckman neighborhood with a cocktail-heavy menu and brunch stalwarts like french toast and biscuits & gravy.

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Fermenter Workshop – Exciting Times for Fermentation in Portland

Beautiful vinegars at Fermenter Workshop: Strawberry-Rhubarb Elderflower, Celeriac Leaf Kombucha Vinegar, and Backyard Perry Cider Vinegar.

For a while I’ve been aware of Fermenter, a place devoted to making vegan “craft ferments” (love this phrase) from local, organic ingredients. Fermenter is run in part by Aaron Adams of Farm Spirit fame; Maya Carlile and August Winningham also lead the efforts at Fermenter. And according to Fermenter staff, their Fermenter Workshop is now open to the public!

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