Portland food news and views
A new bakery, focusing on the world of oatmeal cookies, will open tomorrow, June 7 on SE Belmont and 33rd. Nate’s Oatmeal Cookies will offer a number of variations on this American staple of a baked good—and is a kind of “pandemic success story,” if you will.
Continue reading “Nate’s Oatmeal Cookies Opens June 7 on SE Belmont”
Sometimes Portland food news comes my way in the places I least expect. Through a folk music mailing list I subscribe to, I learned that the neighborhood pub There Be Monsters in the Buckman neighborhood is closing. Saturday, May 4 is their final day of service.
Continue reading “There Be Monsters Is Closing This Weekend”
It looks like, according to documents filed with the city of Portland, that Roseburg-based small-batch meadery, Oran Mor Artisan Mead, is coming to Portland, opening a location in the Sellwood neighborhood on SE 13th Avenue.
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While doing some research on international markets in the Metro area, I came across a 5-star comment on the Yelp page for Oriental Food Value: “Just a great quality no frills store with kind and happy customer service. A big store with small store appeal! … BONUS: A new food cart complex is under construction at the east side of building!” A little poking around yielded information on said food cart pod: Chop Chop Food Carts.
Continue reading “Chop Chop Food Carts Is Coming to Outer SE Portland”
A beautiful salad. Photo credit: Fallow’s Restaurant
The folks behind Bastion, a restaurant in Westmoreland that shows you that food can be both healthy and delicious, are opening up Fallow’s Restaurant, just up the street in the old Relish Gastropub space. They will offer dinner service (Bastion closes at 4pm the days they are open). As a fan of Bastion, I’m pretty excited about this.
Continue reading “Get Ready for Fallow’s Restaurant, From the People Behind Bastion”