Tag: Sebastiano’s

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Four Things I Learned This Week (March 7) in Portland Food

Tréla brunch launches this weekend. I heard from Napoleon Tzakis, one of the owners of the Greek taverna Tréla, that they are starting up brunch this weekend: “Here at Trela we are planning on opening for Brunch on Saturdays and Sundays, starting March 8th.” I can only imagine how delicious it will be. 6000 NE Glisan Street, Portland

Face Plant is now open. ICYMI, the new plant-based burger joint, Face Plant, has opened. They have taken an old McDonald’s that had a lot of issues in the past and re-opened it with a small but focused menu. There’s burgers, fries, nugget, shakes, and soda; coffee is coming soon. Wishing them only the best on this journey. 3110 N Going Street, Portland

Microgreens dinner at Bergerac. Over at Bergerac they are offering a special seven-course dinner next week focused on locally-grown microgreens, partnering with Zigzag Microgreens. $90/person with a $40 optional wine pairing. Seating will be family style. Dinner is on Wednesday, March 12 at 6:30pm. Here’s the menu:

  • Garlic herb salted butter, toast & radish micro greens VG
  • Mushroom pâté, endive boat, green pea micro greens V, GF
  • Scallop ceviche, coconut milk, lime, shisho micro greens F, GF
  • Seared salmon sashimi, sushi rice, ginger oil, wasabi micro greens F, GF
  • Roast beef filet, Yorkshire pudding, horseradish, nasturtium microgreens
  • White bean dip, roast carrots, leek microgreens VG, GF
  • Poached meringue, honeydew creme anglaise, almonds, honeydew micro greens

Reserve via their Tock page. 5520 SE Woodstock Blvd, Portland

Portland makes the world’s top coffee list. This is the first year for The World’s 100 Best Coffee Shops list, and two Portland roasters made it on this list. They are Push X Pull and Stumptown. Australia’s Proud Mary also made the list, which has a location in Portland. Do you feel differently? Tell us in the comments below. Various locations

Bonus: It’s Sebastiano’s birthday today! They are celebrating one year in their Sellwood location. Head there today for free funfetti birthday cake!

Stories you may have missed this week on Bridgetown Bites:

Top 5 Posts on Bridgetown Bites, February 2025
Black Cat Frozen Custard Will Open in Downtown Portland
St. Patrick’s Day 2025 in Portland
Navigator Coffee Co. Will Open on Hayden Island in Portland

The Beaverton Area Chamber of Commerce Restaurant Week continues; this weekend is also the tail end of Sandwich Week. SheBrew is on Saturday, and Ticket To Dine continues through the end of the month. More details on our list of Portland Food and Drink Festivals and Portland Cultural + Food Festivals.

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Small Bites: Update on Arrowood, Flock Food Hall, Cassoulet, and More

It’s a Bon Bánh Mì mystery.

Update on Arrowood. After I was asked if I had heard any updates from Arrowood (my emails remain unanswered), a neighbor indicated that they had seen a listing online for the Arrowood space. I checked it out, and found a listing on Crexi entitled, “For Lease: Turnkey Restaurant & Bar for Lease.” So, looks like we have the answer: They are done. Truly unfortunate for the neighborhood. 5846 NE Sandy Blvd, Portland

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Four Things I Learned This Week (November 8)

Trails End bar is open. There’s a new bar that has opened up in the old Cavern space on SE Hawthorne. I actually lost track of them at one point because apparently Instagram and Meta shut down their original Instagram page; I discovered their new one today. It’s brought to you by the folks behind The Standard and the Bottle Rocket Burgers food cart. Their soft opening was last night. 21+ only. 4601 SE Hawthorne Blvd, Portland

Goodbye Jim & Patty’s. We wrote about their fundraiser in September, and they raised close to $41,000 but ultimately closed it down. “In light of what’s going on in Appalachia, we want to withdraw. Our concerns are nothing compared to what those folks are going through.” On a personal note, I have had family affected by the floods, and Helene’s disastrous effects really are astonishing and heartbreaking.

One piece of good news from Jim & Patty’s is that they are putting together a cookbook. When I was there today enjoying my last Pig Newton, I wondered to myself, “Could I figure out how to make one of these?” Maybe I won’t have to, maybe it will be in the cookbook…

Head to their NE Fremont location on Sunday for a party: “We’ll be in a celebrating mood on Sunday and we’d love to share the day with you. Grant Law is going to provide some live acoustic music, and we’re not sure what else is going to happen…” They will close their doors at the end of business on Monday, November 11. 4951 NE Fremont Street, Portland

Frybread Fest is Saturday. Celebrate Native American Heritage Month at Frybread Fest, which will feature … free frybread from Javelina (while supplies last). There will also be Native American vendors, storytelling and drumming, and cultural tables. Saturday, November 9, 11am to 5pm at Director Park. 815 SW Park Avenue, Portland

Sebastiano’s at Wellspent Market. Stop by Wellspent Market this Saturday from 10am to 1pm to bask in the tastiness fof Sebastiano’s in a pop-up event. Pick up your Big Sweet Woofer pastry box (order here), sample their new Calabrian Chili Marmellata, savory crostatas, and other sweets as available. Caffe Apertivo will feature non-alcoholic drinks from Puff Coffee and Wilderton Spirits. It’s gonna be great! 3402 SE Division Street, Portland

Stories you may have missed this week on Bridgetown Bites:

Chop Chop Food Pod Is Open
Top 5 Posts on Bridgetown Bites, October 2024
Broadway Pizza Shoppe Will Open on NE 15th Avenue
The East Side Dining Guide Is Here

And our Thanksgiving guide keeps getting updated throughout the month.

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Strawberry Shortcake Week Is Coming

Strawberries, the star of Strawberry Shortcake Week, June 10–16, 2024

Strawberry Shortcake Week is almost upon us! All next week, from Monday, June 10 to Sunday, June 16, enjoy various interpretations and variations of the strawberry shortcake around Portland (with a few spots in McMinville, Oregon City, and Salem). Produced by the James Beard Public Market, it is now in its third year.

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