Today, June 6 is National Donut Day. It is celebrated on the first Friday of June each year, and as Portland is a big donut town, you can expect to find donut specials throughout the city. Here are some to watch for.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.
Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.
This year, both Easter and Orthodox Easter fall on Sunday, April 20, with Holy Week starting Sunday, April 13. It is very uncommon for the two to land on the same day. But regardless of your level of religiosity, Easter can be a sweet time: Brunch, holiday candy, wine, and feeling grateful for spring are All Good Things. After all, Easter’s spring placement has origins in Oestre/Eostre, who is goddess of spring and fertility.
Here is where you can enjoy Easter’s tasty charms in Portland
Mayor Millie will be there at this Saturday’s event!
A new cocktail bar from Kachka is coming this summer. The Portland Business Journal reports that Kachka will open a “full bar concept” in what was the Aimsir Distilling space. Aimsir closed in early January; you may be aware of the tension between them and Jade Rabbit, who are now operating on SE Belmont and 23rd.
Anyway, the article indicates that “[Owner Bonnie] Morales had already leased 2,100 square feet in the same building for a production facility. Half of that space was earmarked for distilling Kachka’s horseradish vodka. The vodka production started in the new space in February, Morales said. By taking over the Aimsir lease, Kachka is adding another 1,500 square feet, but more importantly, the space comes with a fully built out kitchen and distilling equipment.” No name for the bar yet, but I’ll keep an eye on it. 2117 NE Oregon Street, Portland
I stopped in last week at Sebastiano’s for a zeppole during their one-year anniversary. It was delicious.
When I lived in Astoria, Queens, I always looked forward to the arrival of St. Joseph’s Day pastries in local bakeries in March. Whether it was a zeppole or a sfingi, I was ready for them. Here in Portland, there are a couple of places you can get them this time of year, and I want you to know about them.