Tag: Side Yard Farm

Posted on

Small Bites: Pamana, Deadshot, The Indoor Trio, and More

Photo credit: Pamana.

Pamana is open. This Filipino restaurant from the folks at Baon Kainan is now open and in residence at The Hoxton hotel lobby. For their grand opening week, which started on Wednesday, September 3 and goes until Sunday, September 7, you can get:

  • Brunch from 9am to 2pm
  • NA drinks from Pamana and cocktails from Lovely Rita on Saturday and Sunday
  • One red envelope comes with every order during the grand opening week (while supplies last).
  • There will also be a local DJ spinning on the weekend.

Big congrats on the opening, guys! 15 NW 4th Avenue, Portland

Continue reading “Small Bites: Pamana, Deadshot, The Indoor Trio, and More”
Posted on

Easter 2025 in Portland

A vintage Easter scene with a rabbit and what looks like a gnome with the words, Sincere Easter Wishes for Easter 2025.

This year, both Easter and Orthodox Easter fall on Sunday, April 20, with Holy Week starting Sunday, April 13. It is very uncommon for the two to land on the same day. But regardless of your level of religiosity, Easter can be a sweet time: Brunch, holiday candy, wine, and feeling grateful for spring are All Good Things. After all, Easter’s spring placement has origins in Oestre/Eostre, who is goddess of spring and fertility. 

Here is where you can enjoy Easter’s tasty charms in Portland

Continue reading “Easter 2025 in Portland”
Posted on

Four Things I Learned This Week (April 1)

It’s Poisson d’Avril today. Sure, it’s April Fools’ Day today in America, but in France (via Portland) it’s April Fish (Poisson d’Avril) Day. Over at Pix Patisserie‘s Pix-O-Matic vending machine you can get your chocolate and paper versions of April Fish 24/7, while they last. The chocolate fish are found all over France on this day each year and the trick part of the deal comes with children slapping unsuspecting adults on the back with a paper fish and yelling, “Poisson d’Avril!” while running away. No doubt the chocolate fish at Pix are going to be seriously delicious. 2225 E Burnside Street, Portland

10th Annual Greekster at The Side Yard Farm. The good folks at Cully’s Side Yard Farm are hosting a Greek Easter feast on Sunday, April 24—the day of Orthodox Easter. It will be an AYCE (all you can eat) affair on site, and in a very short time tickets sold out. But there is a takeout option for those who still want to enjoy the food. The meal includes a whole bunch of things including spanakopita and tiropita, pastitio, a Greek village salad, souvlaki, and baklava. Find more details, here. 4800 NE Simpson Street, Portland

Cheesemonger Sam from Cowbell wins gold. Great news from Cowbell: “Many of you will recognize Sam from behind the counter in our shop, and from wholesale sales calls and deliveries. We’re thrilled to say Sam brought home the gold earlier this month at the Cheesemonger Invitational in San Francisco—a national competition among the best cheesemongers in the country!” Big congrats, Sam! This is a fantastic achievement. 231 SE Alder Street, Portland

Support Nam Phuong Market. Roseway’s Nam Phuong Market, a wonderful Asian/Vietnamese market, was attacked this week by two people destroying their big picture window. I have no confirmation as the reason why they did it. From a neighbor: “The owners are very nice and they do not deserve this!! I always fill up on my condiments there. They also have a wonderful meat selection and lots of veggies!” You can see the two dudes breaking the front window via a security video posted over on Reddit. This really stinks and I hope you can stop by and support Nam Phuong Market with a purchase. 6834 NE Sandy Blvd, Portland

Posted on

Small Bites – No Saint Pizza, Baon Kainan’s Arrival, Bee’s Cakes at Steeplejack, and More

cicoria-pizza-party-cut-portland-oregon

Cicoria’s pizza in their fave party cut. Photo Credit: Cicoria

It’s been a while! I’ve been working hard to improve some health issues, which have really been a buzzkill for this blog. But my curiosity about Portland food got the better of me, and I took a review of my regular sources for things that interest me. Here’s what I found.

Filipino (food) popup at the Side Yard Farm Friday. An enticing-sounding popup at the Side Yard Farm in Cully featuring Filipino businesses is happening this Friday, August 6. Among others, vegan bakery Kumare will be participating and offering “our mini ube ensaymada as well as NEW all plant-based Filipino goodies such as Biko (coconut rice cake), Turon (fried banana rolls), and Cantaloupe Juice.” No pre-order necessary. 5-9pm. 4800 NE Simpson Street, Portland

Continue reading “Small Bites – No Saint Pizza, Baon Kainan’s Arrival, Bee’s Cakes at Steeplejack, and More”