A clever take on “My Favorite Things” from The Sound of Music.
Last week I had the pleasure of attending the 10th Annual Portland Fermentation Festival AKA Stinkfest. Sure, it was aromatic in there (Ecotrust’s Billy Frank Jr. Conference Center) but not offensively so (at least to my nose). The event started a little after 6pm with a keynote speech by David Zilber of the Noma Fermentation Lab. It was a really inspiring talk and got me fired up again about fermentation (I used to do it a lot). I think his assertion that humans would not have survived, thrived, and progressed as a species without fermentation is spot on. I ended up purchasing his book, The Noma Guide to Fermentation and look forward to spending time fermenting various foods over the next year. Note: I’m pretty much a mediocre fermenter right now but this book will no doubt make me a better one.
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