Favorite Bites of 2025 in Portland

Welcome to our list of favorite bites of 2025 in Portland! While Bridgetown Bites is not primarily a restaurant review site, we do comment here on things we like. And, like most humans, we are happy to tell you what we think tastes good in Portland.

So here’s a list (and a map) of our favorites for the year—plus, some things we’d consider as superlatives in 2025. Enjoy!

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Small Bites: Rose City Coffee Co, Bluto’s, Woodblock Bakery, and More

A Rose City Coffee Co latte.
A latte in open hands. Photo credit: Rose City Coffee Co.

Brooklyn neighborhood’s Rose City Coffee Co will be open 24-hours a day. This seems big for Portland: a 24-hour coffee shop. Starting Tuesday, November 11, you can head there really any time of the day and they’ll be open. There will be perpetual coffee, of course, but also their breakfast and lunch sandwiches; pastries and bagels will be served 24/7; their full menu, including flatbread items and mocktails, will be served 3pm to 5am. 3370 SE Milwaukie Avenue, Portland

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Thanksgiving 2025 in Portland

Happy Thanksgiving 2025 in Portland - with lady liberty in the background.

Thanksgiving 2025—it’ll be here before you know it (November 27). We hope this resource will be of help for those making their dinner and ingredient pre-orders, as well as for those trying to snag a reservation at one of our local restaurants. 

This roundup will be updated as new options and information becomes available. Happy Thanksgiving (to come)!

Poultry and Meat | Pies and Dessert
Meal Kits & Takeout | Restaurant Meals | Misc

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Welcome To Portland Salad Week!

Reeva's salad.
One of the most beautiful salads I’ve ever encountered, from Reeva.

Welcome to Portland Salad Week 2025! We’re glad you’re here. 

Salad Week logo with dates for 2025.

The last time we did Salad Week was back in 2022, and we are really happy to bring it back again this year. I’m also thrilled that Judith Rich is back and helping immensely in preparing this week of salad. We have another person joining us, too: Bryan Vance from Stumptown Savings. This is a fantastic newsletter that helps you save money at the grocery store. He inspired us to do a tasting of supermarket and grocery store deli salads, which you’ll see later in the week. 

But as we start this week that’s all about salad, we thought we’d ask the question, What’s a salad, anyway?

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Four Things I Learned This Week (June 13) in Portland Food

Lil Barbecue will open in Portland. The Oregonian has the details: “In a social media post Sunday, Ali Clem, owner of the Michelin-starred Austin barbecue joint La Barbecue, announced her ‘right and left hand’ man, GM and pitmaster Ben Vaughn, was ‘moving to Portland to start an extension of our beloved La Barbecue.’” Read more here, plus, here is their Instagram. Location TBD

Tréla celebrates 6 months. It feels like they’ve been around forever, but it’s true: Tréla has been in business for 6 months at the end of June. They are celebrating on Monday, June 16 with a new dinner and drink menu, and live bouzouki music from 5pm to 9pm. 6000 NE Glisan Street, Portland

You can now order Red Sauce Pizza at Tomorrow’s Verse Taproom. The Tomorrow’s Verse folks have partnered with Red Sauce Pizza so that you can order their pizza and eat it at the bar. The two businesses are less than a block away from each other, so it’s an easy run. “We have QR codes for you to order from at the bar, just order and they’ll run it over for you. It’s that simple.” 4605 NE Fremont Street, Suite #103, Portland

New menu items at Urdaneta. I’ve learned that Urdaneta has put together a new menu after their annual staff trip to Spain. It “reimagines traditional Basque bites through a seasonal Pacific Northwest lens.” Some of the new dishes are:

  • Tartare de Atún (tuna tartare) served in a savory squid ink cone.
  • Gofre Bravas, a crispy potato waffle play on patatas bravas (they’ve taken a potato waffle dotted it with Bravas sauce and green garlic aioli.
  • Hiramasa Crudo (yellowtail amberjack) with grilled pineapple and piparra (semi-sweet peppers) emulsion.
  • Conejo al Ajillo featuring chicken-fried rabbit with espelette honey and aji amarillo.
  • Additionally they are featuring a strawberry Basque cheesecake topped with a biscuit crumble for Strawberry Shortcake Week.

3033 NE Alberta Street, Portland

Reminder: The James Beard Awards are Monday. Next Monday is the day the James Beard Awards finalists gather together in Chicago for the Restaurant and Chef Awards ceremony. There’s going to be a virtual press room and yes, I plan to be there. I am considering “live skeeting” it on Bluesky Monday afternoon/evening, but no promises. I’ll let you know. Here are the finalists from Oregon.


Stories you may have missed on Bridgetown Bites this week:

The Inaugural WasabiFest Is June 14 in Portland
Top 5 Posts on Bridgetown Bites, May 2025
Opening Soon: Yellow Line Food Cart Pod, Navigator Coffee, and Alma in Portland
Enjoy Summer Nights 2025 in Parkrose in East Portland

The Portland Midsummer Festival and WasabiFest are Saturday. Strawberry Shortcake Week continues until Sunday. It’s also Father’s Day on Sunday, so happy day to the dads of all kinds. More events throughout the year can be found on our Portland Food and Drink Festivals and Portland Area Cultural + Food Festivals lists.