Tag: Upright Brewing

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Four Things I Learned This Week (August 5)

Beaverton’s Best. Pamplin Media Group did a “best of Beaverton” competition and you can see the winners for the Eating & Drinking section, here.

Preview of Kann Restaurant. One of my favorite bloggers, Michelle Tam (aka Nom Nom Paleo) got to attend a recent preview of Kann Restaurant, the Hatian restaurant from Gregory Gourdet, and loved it. The food looks really good and I hope I can eat there one day.

Olive oil at Sebastiano’s has arrived. Very exciting—I wrote about their olive oil project back in March, and I’m glad to see it is now available at Sebastiano’s. Stop by and pick up a bottle today!

Cully Upright Brewing update. I reached out to Upright’s owner, Alex Ganum, since I drove by and saw real, honest-to-goodness windows on the exterior. Here’s what he said: “Yep, we’ve finally been able to put some more work into the space as evidenced by the new garage doors. It’s coming together. Really excited for the project! Right now my best guess for opening would be November, but of course that can change based on happenings outside of our control. I can’t wait to finally open—the finished space should be a wonderful addition to the neighborhood.”

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Four Things I Learned This Week (April 29)

Update on Upright Brewing. I reached out to Alex Ganum, owner and head brewer at Upright Brewing, to get an update on the Cully location. He says there have been challenges with the speed of city permits, but they are still on target to open. The exact date, though, is unclear, but they are working as fast as they can within the city’s permitting constraints, and would love to be done as soon as possible. They’re committed to Cully. And as Alex says, “We’re all looking forward to having a nice little neighborhood spot!” 7151 NE Prescott Street, Portland

Montavilla Food Co-op + Montavilla Farmers Market. Great news from the Montavilla Food Co-op: “The Montavilla Food Co-op has partnered with the Montavilla Farmer’s Market. We’ll be appearing at the market each week over the summer season to bring staples and other foods starting on May 8th, 2022. We’ll also be there on May 1st, 202 raffling off some sweet MFC swag and tasty treats from the store. If you’d like to enter the raffle, come on down to the market and say hello! We’re looking forward to seeing you all soon!” 7700 SE Stark Street, Portland

Feast Portland’s live events are cancelled. Big news from Feast about their live events, which are no more for 2022: “With all the challenges the hospitality industry is still facing, we want to be mindful of what we can do as a community to be more helpful and impactful and return at a time when we’re all ready to celebrate again.” Feast is not dissolving, though, and the hope is that they will return for live interactions in 2023.

James Beard Awards finalists include Portlanders. Check out who made it to the finals!

  • Outstanding Restauranteur: Akkapong “Earl” Ninsom, Langbaan, Hat Yai, Eem, and others
  • Best Chef: Northwest and Pacific (AK, HI, OR, WA): Carlo Lamagna, Magna Kusina; and Thomas Pisha-Duffly, Oma’s Hideaway

Congrats to these finalists—they are well-earned recognitions. According to the James Beard Foundation website, “Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago.”

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Upright Brewing in Cully: an Update

Upright Brewing’s Coffee Milk Stout, a collaboration with Junior’s Roasted Coffee, both of which will be at Upright Brewing’s Cully taproom later this year. Photo credit: Upright Brewing

This morning I reached out to Alex Ganum at Upright Brewing to get an update on what’s happening over at the Cully site (NE Prescott and 72nd Avenue). I and a number of neighbors have been curious about the progress at this location, and I really appreciate Alex for taking the time to share some details as to where they are in the process.

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Chaat Wallah Cart to Join Upright Brewing in Cully

egg-bhurji-chaat-wallah-cully-portland-oregon

Egg Bhurji, one of the sandwiches planned for the menu at Chaat Wallah’s cart coming to Cully. Photo credit: Chaat Wallah.

I was wandering around the internet this morning and landed on Chaat Wallah’s website. Chaat Wallah is a project from Deepak Saxena and the DesiPDX folks that serves “fun fusion reinterpretations of Indian street food.” In small type toward the bottom of the website is written “coming to Cully in 2022.” Of course my curiosity was piqued.

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Top Posts on Bridgetown Bites in 2021

I took a look at the posts that got the most traffic this year and found an unexpected mix of results. Many of the posts were written this year, but a couple of oldies made it in. Here are the top 10 posts from the year, with accompanying updates and thoughts.

10. Farewell Heim, Hello Bee’s Cakes and Cafe. Bee, AKA, Rebecca Powazek-Anderson, has been making custom cakes and throwing pop-ups in this space at the intersection of NE Sandy Blvd and Fremont Street. She has indicated that the cafe part “is set to open January.” We’ll bring you more details when they become available.

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