vegan Archives - Page 8 of 11

December 15, 2021December 15, 2021

Fermenter Workshop – Exciting Times for Fermentation in Portland

Beautiful vinegars at Fermenter Workshop: Strawberry-Rhubarb Elderflower, Celeriac Leaf Kombucha Vinegar, and Backyard Perry Cider Vinegar.

For a while I’ve been aware of Fermenter, a place devoted to making vegan “craft ferments” (love this phrase) from local, organic ingredients. Fermenter is run in part by Aaron Adams of Farm Spirit fame; Maya Carlile and August Winningham also lead the efforts at Fermenter. And according to Fermenter staff, their Fermenter Workshop is now open to the public!

November 12, 2021November 12, 2021

Four Things I Learned This Week (November 12)

Shady Pines is closing. News of this vegan food truck pod’s closure was mentioned on a variety of social media channels. They’ll be open until the end of November and then the pod is over. Members of the pod are sad to be disbanding but I hope the various carts can find a home elsewhere. 5240 NE 42nd Avenue, Portland

Iraqi pilsner, what? In the “you learn something new every day” is the comment from Dar Salam that they offer an Iraqi pilsner on their menu: “Have you had our Iraqi beer? It’s the first Iraqi pilsner in U.S. and you can get it at both our Alberta and downtown location. Cheers!” Yet another reason to stop by for some of their excellent food and drink. 2921 NE Alberta Street, Portland and 320 SW Alder Street, Portland

The Gastro Obscura vending machine’s west coast premiere Saturday. As part of the Gastro Obscura book tour, the Atlas Obscura folks have built the “World’s Most Unusual Vending Machine.” It holds many intriguing things—“taste bud-bending miracle berries to color-changing edible flowers.” It sounds kinda Willy Wonka, in a way. The vending machine will make its west coast debut at the Portland Art Museum’s sculpture garden on Saturday, November 14 during an event from 2-5pm with Gastro Obscura‘s author, Cecily Wong. The vending machine will be around all weekend, though. 1219 SW Park Avenue, Portland

Montavilla’s Fillmore Coffee moves online. The Montavilla News has a nice writeup about Fillmore Coffee, which started as a coffee shop on NE Glisan, but has now moved to online sales and delivery. From the article: “As an online-only business, Fillmore is still evolving, according to [co-owner Tim] Willcox. ‘It’s still a work in progress. We’re building out a small Roastery and coffee lab. Things have been slower, yet still steady.’” Online at orderfillmorecoffee.com

November 9, 2021November 19, 2021

Thanksgiving 2021 in Portland

Thanksgiving is basically just around the corner and in the world of food media, that means it’s time to publish Thanksgiving food and meal roundups. The big kids in town have done a lot of the digital legwork, for which I’m grateful, and you can find their full lists here:

Where to Get Thanksgiving Dine-In and Takeout in Portland [Portland Monthly]
Where to Order Thanksgiving Dinner in Portland for 2021 [Eater]
Your Guide to Thanksgiving 2021 Food in Portland [EverOut/Portland Mercury]

There’s a lot to choose from. I’d summarize the lists as this: Portland Monthly’s list is a small, well-curated list; Eater’s is diverse; EverOut’s is extensive, including meals and baked goods. There is some overlap but they aren’t identical, which is a good thing.

Looking through these lists, there’s plenty of deliciousness, but here are the things that really stand out for me, plus some of my own additions.

November 5, 2021November 14, 2021

Four Things I Learned This Week (November 5)

Free coffee with beans at Jim & Patty’s. One of my favorite spots in NE Portland, Jim & Patty’s, has a holiday special through December. If you buy a 12oz bag of coffee beans you get a free 16oz house coffee. And if you buy two 12oz bags of beans you get a free 16oz latte or mocha. Sound good to me. Get yourself a Pig Newton (I like the SuperJack version) while you’re at it. 4951 NE Fremont Street, Portland

100 Days of Babkas. Carly Tonini at Queen Croissants launched a project earlier this year called “100 Days of Babkas.” Yes, she’s making different kinds of Babkas for 100 days total. Here’s what she said at the start: “I knew I wanted to make something decadent for Day 1 of 100 Days of Babkas. What could be more fitting than an Oreo Cheesecake Babka! Babka is layered with Oreo cookie crumbs and Oreo cheesecake batter. It’s decadent. It’s a classic. Oreos just make me feel like a kid again.” She’s almost done (at Day 84 as of this writing, the Lasagna Bolognese Babka) but you can see her trail of creative babkas at the hashtag #100daysofbabkas on Instagram.

Moon Room opens to the public. Ecliptic Brewing is opening their second location to the public tomorrow, Saturday, November 6, in SE Portland (today is the media/industry event). They will have an “extensive tap list” eventually (up to 30 handles), a gin-focused cocktail program, and sandwich options via the Moon Room food trailer just outside the building, featuring fresh, local, and seasonal ingredients. The Moon Room opens at noon tomorrow. 930 SE Oak Street, Portland

Ben & Esther’s Vegan Jewish Deli opening date. Announced on social media, Ben & Esther’s will open at their new location on Alberta Street on Saturday, November 20, 7am. It will be totally vegan in there, plus some GF options. Look for kosher-certification (both location) soon, too. 1800 NE Alberta Street, Portland

Bonus: Mystery Restaurant coming to Roseway? While reviewing city documents I came across this tidbit: a restaurant to open at 6520 NE Sandy Blvd, which right now looks like a house hidden by trees. Their paperwork is recent (set up 10/29/21; under review 11/01/21) and includes a Change of Occupancy request (from residential to business), plenty of reconfiguring of the interior (e.g., dining, lounge, game room), and structural work. My first wave of research didn’t pull up much more than that. If you know anything, please shoot me an email.