Four Things I Learned This Week (February 18)

Akadi will return, and with new offerings. Portland Monthly published an article this week about Akadi, one of Portland’s great African restaurants, which went on hiatus in 2020. The gist of the article is: “First, [chef-owner Fatou Ouattara will] open an African grocery store in North Portland called House of Flavor, focused on teaching the public how to use African ingredients in everyday cooking. Later this spring, Akadi will reopen in a bigger space on SE Division with a broader menu.” Read more over on PoMo. 3901 N Williams Avenue (store) and 1001 SE Division, Portland (restaurant)

Tasty will also return. Portland Business Journal reports that a group of restaurant partners will open House of Tasty, a “community supper club and culinary gathering space” that brings the Tasty brand back to Portland. You may remember that in 2020 the Toro Bravo restaurant group was dissolved (aside: John Gorham is backing Rancher Butcher Chef in Bend, OR). The name was purchased by some former Tasty employees and they opened a Tasty in Lake Oswego in 2021. Look for the new Portland Tasty space to open in the former Bar King location this spring. You can also follow their progress on their Instagram. 726 SE Sixth Avenue, Portland

Furmint Fest tonight. Over at Bar Norman they are hosting a celebration of wines made from the Furmint grape, “Hungary’s darling white grape.” If you’ve ever had Tokaj dessert wines, you’ve likely had a taste of the Furmint grape, which Bar Norman calls, “expressive as hell, entirely unique.” Local importer/distributor, Lone Wolf, knows a lot about Central and Eastern European wines, and will be on hand to pour for you and answer questions about wines from the region. So stop by tonight from 7-9pm to taste a range of Furmint bottlings (note: the party’s on the patio, so dress appropriately). DJ Broken Arrow will be spinning, as well. 2615 SE Clinton Street, Portland

Two soft openings. A couple of spots I’ve written about are now operating in the “soft opening” stage: Wu-Rons and Wallflower Coffee. Wu-Rons is the celebrated ramen restaurant from Charlotte, NC that moved to Portland last year. Wallflower Coffee, a “community-centric coffeeshop,” ran an Indiegogo campaign last year to fund their efforts. Glad to see they are both open. 1430 SE Water Avenue, Portland and 3158 SE Division Street, Portland

Portland Area Food Events, February 8-15

Love Valentine's Day Holiday Valentine Cookies

Valentine’s Day is almost upon us! We’ve got a bunch of places for you to look into for your special day.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

5th Annual Chocolate for Congo Benefit
Until Wednesday, February 28, 2018; various times
Various locations

“All month long, thirteen Portland restaurants and bakeries will be serving up chocolate desserts made with Theo Chocolate. One dollar from the sale of each dessert will go to Eastern Congo Initiative, a non-profit working on grant-making and advocacy with and for the people of eastern Congo. Theo Chocolate, which now sources more than 70% of its chocolate from the Congo, has generously donated the chocolate for the benefit.”

Participating restaurants and bakeries include: Baker & Spice, Bar Avignon, Bistro Agnes, Coquine, Le Pigeon, Little Bird Bistro, Måurice, Oui! Wine Bar + Restaurant, Ox, Pacific Pie, Pie Spot, Tusk, and Quaintrelle. More information.

Continue reading “Portland Area Food Events, February 8-15”

This Is Good: Food Blog Posts of Note, November 2017

Portland Oregon Sign

I wanted to post one of these for October but time just got away from me then, so I’m happy to share these great posts from fellow PDX area bloggers from November 2017. Thanks for all you do!

How to Host the Ultimate Wine Pairing Party
Urban Bliss Life

Marlynn gives a great primer on what kinds of wines work best for parties and how to pair them with food. I certainly learned something!

Continue reading “This Is Good: Food Blog Posts of Note, November 2017”

Portland Area Food Events, November 9-16

A selection of Russian foods
‘Tis the season for hearty Russian food this week.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Nine Days of Pie
Until Thursday, November 9, 2017
Various locations

Celebrate the magic of pie all over Portland! And, “There will be pie fights. There will be movies about pie. There will be songs sung in the honor of pie, and there will be demonstrations by event creators Shane and Amy Bugbee as to how pies are made, and how they can bring communities together.” More information.

Continue reading “Portland Area Food Events, November 9-16”

Portland Area Food Events, July 13-20

french-flag
Bastille Day is coming up. Vive la France!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Vive La France Bastille Day Dinner
Thursday, July 13, 5:30pm and 7:45pm
Bergerac Bistro, 5520 NE Woodstock, Portland

Bergerac Bistro Chef and Owner Joris Barbaray creates and serves a four-course summer menu just in time pour la Fête Nat. He’ll recreate some of his favorite French seasonal dishes from his hometown of Bergerac, France. $45 per person. To book your table, call 503-777-6399; credit card required to confirm booking.

La Ruta PDX: A Gastronomic Festival
Thursday, July 13-Sunday, July 16, various times
Multiple locations

Celebrate Spain for four days in “one of the most innovative cities in the United States,” our own Portland Oregon. Spanish and Portland-based chefs “will showcase Spanish products, purveyors, and specialty equipment” to encourage collaboration and cultural/intellectual exchange on the topic of food and in the form of dinners, tastings, seminars and a Feria & Trade Show. Ticket pricing varies. 

Continue reading “Portland Area Food Events, July 13-20”