Four Things I Learned This Week (January 28)

Pranom -Threshold combo is coming to Montavilla. LA-based Thai street food pop-up Pranom is coming to Threshold Brewing. “Pranom is the passion project of chef Dream Kasestatad who comes from 4 generations of family-owned Thai restaurants.” There will be one meat option and one vegan option. It’s all happening on Wednesday, February 2 starting at 4pm and going until it’s all sold out. You can read more about it on this Facebook event post. 403 SE 79th Avenue, Portland

Lemon tart is back at Ken’s Artisan Bakery. It’s been off the menu for a couple of years, and they are really happy to have it back. Check out a photo of its gorgeousness, here. 338 NW 21st Avenue, Portland

Matt’s BBQ Tacos headed to the Hinterland. This past week Matt’s BBQ Tacos moved to the new food cart pod, Hinterland, on SE 50th near Division. Looks like a great lineup—Eater has the details. 2216 SE 50th Avenue, Portland

Oyster Hour at Coquine. Coquine has been running an “oyster hour” special event series at their market since January 20. “Whether you’re standing at the tall copper-topped tables, or seated at one of a few café seats inside Coquine Market, come enjoy a delicious menu of snacks, and lots of delicious things to drink!” It is offered each Thursday, Friday, and Saturday until Thursday, March 10. 5-8pm. No reservations are taken and it’s first come-first served. 6839 SE Belmont Street, Portland