Dinner Service at Pamana Launches This Week in Portland

Dinner dishes at Pamana.
Photo credit: Leilani Banayat and Keanu Banayat.

Pamana, a restaurant “inspired by Filipino ingredients and dishes,” has been in residency at The Hoxton since last September. They’ve been serving bunch there these past six and a half months or so, and this Thursday, April 30 they’ll launch dinner service at Pamana.

When the owners Geri and Ethan Leung mentioned this to me at a recent event, I knew I wanted to know more. I reached out to them over email with some questions and they were kind enough to respond. Here are the details about dinner at Pamana (which means “legacy” in Tagalog).

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Small Bites: The Slide Inn Closes, Hey Luigi, Maree, and More

Fried spaetzle with speck, onions, and Swiss cheese at The Slide Inn.
Fried spaetzle with speck, onions, and Swiss cheese at The Slide Inn.

The Slide Inn closes. They announced the closure on their website; their final day of service will be Mother’s Day, Sunday, May 10. That day they will serve just brunch, no dinner.

They first opened The Slide Inn in 2012. From the owner: “It’s been my passion and love when I started cooking professionally at age 15 when I did my apprenticeship whilst living in Germany. Sadly, I am now retiring what I have been doing for 51 years. It has brought me so much pleasure and joy serving the community and enabling my guests with dietary restrictions to feel safe and me knowing how to handle each scenario. Thank you to all my loyal customers, thank you for your patience and understanding.” 2348 SE Ankeny Street, Portland

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Say When Opens Today in Northwest Portland

The front of Say When.
Exterior of Say When. Photo credit: Say When.

A new restaurant and bar called Say When opens today, offering “blue collar French food and drink.” It’s from the same folks who brought you Sit Tite in the Arbor Lodge neighborhood, which offers “blue-collar East Coast Italian fare.” I had a chance to chat with co-owner BJ Smith over the weekend to hear more about Say When, and here is what I learned.

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Small Bites: Burger Syndicate, Eclairs, Bar Casa Vale, and More


The Bandit from Burger Syndicate: Double Cajun-seared patties, bacon, cheese, fried onions, slaw, pickles, BBQ and garlic sauce.
The Bandit from Burger Syndicate: Double Cajun-seared patties, bacon, cheese, fried onions, slaw, pickles, BBQ and garlic sauce. Photo credit: Burger Syndicate.

Burger Syndicate has opened. This is a new spot downtown from the Nacheaux folks. They opened on Thursday, April 9. They wrote on social media, “Burger Syndicate is everything we’ve learned, every sacrifice, every lesson poured into one space. Creative smashburgers, hot dogs, chicken sandwiches, loaded fries, weekly specials, house-made lemonades, merch, and the same fun and flavor Nacheaux is known for.”

They have some late night hours: midnight on Sunday (after opening at 6pm that day); 1am Thursday to Saturday; and 1:30am on Monday nights. Closed Tuesday and Wednesday. 221 SW Ankeny Street, Portland

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Hua Hin Will Bring Thai Fine Dining To Southeast Portland

The entrance to Hua Hin on SE Hawthorne.

In early March, a Bridgetown Bites tipster told me that there was going to be a new restaurant in the space that was recently home to Phaya Thai Express—and that it was going to be a “Thai fine dining” concept. Then late last month I learned the new restaurant’s name: Hua Hin. I reached out to the owner, Ize Piyanut (Sampaotong), to learn more, and we spent a little time chatting about what’s to come there.

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