Category: Restaurants

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News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Grits N’ Gravy Reopens in Downtown Portland

Grits N' Gravy reopens, with great signage.
Photo credit: Grits N’ Gravy.

Great news! Grits N’ Gravy reopens today in their previous space in downtown Portland; currently, they are in soft opening mode as of this morning. And, they are under new management—Jesús Alejandro Chipres is now the owner; he was employed at Grits N’ Gravy under the previous management.

Here’s what we know.

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Foxchase Tavern To Open in Former Take Two Space in Portland

Formerly Take Two, this will be Foxchase Tavern. View along NE Killingsworth.
Formerly Take Two, this will be Foxchase Tavern. View along NE Killingsworth.

There’s been a good amount of chitter chatter regarding the old Take Two/Toyshop Ramen space on NE Killingsworth, and through a series of tips plus a liquor license application, we’ve learned that the new business will be called Foxchase Tavern.

Here’s what we know so far.

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Small Bites: Sip & Forage, Bistecca, and More in Portland

The Airstream bar cart at Sip & Forage.
The Airstream bar cart at Sip & Forage. Photo credit: Sip & Forage.

Sip & Forage grand opens on Saturday. This is a relatively new food cart pod on SW 5th Avenue between SW Hall and College, and the former location of a Wells Fargo Bank. They soft opened August 24 but are doing their grand opening celebration tomorrow from 4pm to 8pm. They have an Airstream cocktail bar and food carts, and will do a raffle, offer drink specials, and food samples. 1900 SW 5th Avenue, Portland

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Two Brothers: 20 Years of Classic Balkan Food in Portland

Mixed Grill at Two Brothers.
Mixed Grill. Photo credit: Two Brothers.

Earlier this summer I chatted with Valdan Vlaski, current co-owner of Two Brothers Rakia Bar & Grill (Fun fact: He is one of the “two brothers”). I love food from the Balkans and have enjoyed meals at Two Brothers. Also, I had read some assertions online about the restaurant, and I wanted to get his take on them. Here’s what we talked about.

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Small Bites: Dolly Parton Day, Apple Pie Week, and More

Not Dolly Day, but apple pie for Apple Pie Week. I think she loved apple pie.
Bellepine’s Seasonal Apple Pie with basil and whipped cream, for the inaugural Apple Pie Week. Dolly liked apple pie, too. Photo credit: Bellpine.

Today is Dolly Day. On Wednesday, September 23, City Council President Jamie Dunphy read the proclamation for Dolly Parton Day in Portland, which takes place today, September 25 (9/25, nine-to-five). You can watch that here. And businesses are celebrating the day with specials, which you can find here. Happy Dolly Day, everyone! Multiple locations

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