Portland food news and views
News and reviews of restaurants in Portland, Oregon.
Some of the most written about places on this blog include:
Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]
Greek Street has opened. This is in the space adjacent to Tréla that was going to be more bakery-focused (Yiayia’s), but they chose a different path. You can see their menu here. I’ll be by soon for some tyrokefteri, a chicken gyro (with fries!), and a lemon lime Vikos soda. 6010 NE Glisan Street, Portland
Continue reading “Small Bites: Greek Street, Pizza Baron, Strawberries, and More”
A project called Aura Dorada crossed my desk this spring, and I was particularly drawn to the name, which means “golden aura” in Spanish. I reached out to co-founders Jorge Andrade and Natalia Martinez to hear more about the project, and Jorge was able to join me in conversation. Here is what I learned.
Continue reading “Aura Dorada: Bringing Coffee, Cocktails, and Chill To Portland”
The other day, Jake Flanagan from Saraveza emailed me with the news that now you can get their pizzas at Living Häus Beer’s taproom in Southeast Portland. This is the same location that has been host to Whit’s Pizza Pies, but Whit is currently undergoing cancer treatment and had to take a pause on his pizza work. Selling their tavern-style pies under the Bad Habit moniker, the Saraveza team is keeping Whit’s seat warm until his glorious return.
But I wanted to learn more, so Jake and I had a chat about their residency, their tavern-pies, Far Cry, and more. Here’s part of our conversation.
Continue reading “Bad Habit Pizza Is Now Available at Living Häus Beer in Portland”
New lunch service at Sunday Sauce. It started Wednesday, May 6, and on the lunch menu you’ll find hot heroes, cold subs, salads, sides, and desserts. They use bread from Dos Hermanos Bakery, and you can get your subs in a half or a whole configuration.
Nice to see their eggplant parm turned into a sandwich, and this sure sounds good, the “Fresh Mutz”: fresh mozzarella, tomato, basil, arugula, prosciutto, balsamic glaze, extra virgin olive oil, and pesto spread on house focaccia. Lunch is available at Sunday Sauce on Wednesday, Thursday, and Friday from 11am to 2pm. 902 N Killingsworth Street, Portland
Continue reading “Small Bites: Lunch at Sunday Sauce, Burgers, Alpenrausch, and More”
While I was at the Churchill Nines media preview, you may remember that I mentioned meeting Brian Woolley, the Director of Food and Beverage at The Nines hotel. He mentioned that they had a new chef and a recent menu change at Departure, and asked if I wanted to learn more. Heck yeah, I did! Their PR firm helped arrange a tasting for myself and Judith—which means that this meal was comped, but our opinions are our own.
Here’s what we tried and a few tidbits of info about what’s up these days at Departure.
Continue reading “Departure: New Chef, New Menu, and Great Eats in Portland [Photos]”