Portland food news and views
Good news: the Flour Market Cafe will reopen this month—and not too far away from its original location. They will take over the Dogwood wine bar space in the mornings and early afternoons, right there on NE Alberta and 30th Avenue.
Continue reading “Flour Market Cafe Reopens on NE 30th and Alberta in Portland”
Welcome to February 2026’s review of top 5 posts for the month. In February, it was a mix of openings—a Korean American restaurant, a bakery opening on NE 82nd Avenue, and a much anticipated food cart pod and taproom—and roundups of dumplings and Valentine’s Day events, which were legion (we could not keep up).
Continue reading “Top 5 Posts on Bridgetown Bites, February 2026”
Welcome, Cocina de Mary. This is another case of two restaurants operating in one space at different times. RJ Skillets is there from 8am to 3pm (starting 10am on Mondays) and Cocina de Mary operates 5pm to 9pm (closed Mondays). They offer Guatemalan food: cuchitos, a type of tamal; churrasco; hilachas, similar to ropa vieja; pepián; and tayuyos, similar to pupusas. They also offer familiar dishes like quesadillas, fried plantains, empanadas, burritos, and more. They officially opened on Friday, February 6. 2529-B NE Alberta Street, Portland
Continue reading “Small Bites: Cocina de Mary, Tariffs, Shorebird Bakery, and More”
As the headline says, Portland Dining Month is back in 2026. Over 100 restaurants are offering an exclusive, limited-time, three-course prix-fixe menu (that’s a lot of hyphens). And as indicated, it lasts for a month—the entire month of March. Here are some of the details for you to know before March 1
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Oyatsupan owner and baker Hiroyuki “Hiro” Horie has been quietly developing a new Portland production space called Pan Kobo, dedicated entirely to shokupan, AKA “milk bread,” a beloved bread from Japan. The facility is located in the Central Eastside Industrial District. I had a chance to speak with Hiro the other day about Pan Kobo, among other things, and here is what we talked about.
Continue reading “Pan Kobo Is Dedicated to Making Shokupan in Portland”